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No tomato and less BBQ sause as the yellow one is more pronounced.Spot the difference:
Old-
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New-
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No tomato and less BBQ sause as the yellow one is more pronounced.
Can still swop your beef patty for chicken or veg or vag. Cheese more expensive
Smells like fish, tastes like chicken, you don't know what I've been lickingYou say tomato....I say bingo!
Is the 'vag' a secret menu option?!?
No tomato and less BBQ sause as the yellow one is more pronounced.
Can still swop your beef patty for chicken or veg or vag. Cheese more expensive
where is this steers and is the vag fresh?
The patty is the same thickness as a sesame seed.... Now this is getting depressing.... Someone contact Famouse brands and inform them. This will not suffice.Spot the difference:
Old-
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New-
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You guys do know it changes? Before this current one, and after the posted "old" one, they had a relish type sauce and no onions and dills. Was quite tasty, better than the current one.
R60 for Wacky Wednesday!Wasn't it like R15 a good few years ago?
They were, in 1998Huh?
I paid around R35 for Wacky Wednesdays 12 years ago. Wacky Wednesdays were never R15.
26 years agoR60 for Wacky Wednesday!Wasn't it like R15 a good few years ago?
Seems my memory is way off. Must be thinking of something else.Huh?
I paid around R35 for Wacky Wednesdays 12 years ago. Wacky Wednesdays were never R15.
mybroadband.co.za
I worked at a Chicken Perfect in 2000 to get cash while studying, the burger was R7 and it was huge.I remember paying R22 or so for a McDonald's meal. Burger, chips and drink.
At varsity. This was a lifetime ago
I remember when I was in primary school (early 2000's) a regular Big Mac meal was R19.90.I remember paying R22 or so for a McDonald's meal. Burger, chips and drink.
At varsity. This was a lifetime ago
Burger buns are 20% more air these days.No tomato and less BBQ sause as the yellow one is more pronounced.
Can still swop your beef patty for chicken or veg or vag. Cheese more expensive
And we're better off for it. Who wants a chunky mouthful of doughBurger buns are 20% more air these days.