The Banting/LCHF Thread

Mephisto_Helix said:
.... it was probably the flaxseed. I tasted that twice and haven't touched it since. I use almond and coconut flour for breads only now, much better.

..... Life Bake is king, their stuff is awesome
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I love the taste of flax seed flour - so much so that in my breads I have decreased the amount of coconut flour and increased the flax seed.
 
yes - flaxseed and almond apparently

My other recipe is mainly almond flour (I think similar to one Ina Paarman's has on their website)

Will try to reduce the flaxseed component - what can I substitute with?
 
Polly101 said:
one-to-one ratio lived666?
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Probably, just play around until you get the flavour you like. I havent found changing the type of flour content makes a difference in the bread texture, whereas adding eggs or oil does
 
Polly101 said:
yes - flaxseed and almond apparently

My other recipe is mainly almond flour (I think similar to one Ina Paarman's has on their website)

Will try to reduce the flaxseed component - what can I substitute with?
Click to expand...

Have a look at recipes for "Cloud Bread" but it's normally a mix of eggs, backing powder and coconut/almond flour. Can't stand flax seed myself.
 
[video=youtube;trI-nWySlwM]https://www.youtube.com/watch?v=trI-nWySlwM&feature=youtu.be&app=desktop[/video]
 
milo69 said:
[video=youtube;trI-nWySlwM]https://www.youtube.com/watch?v=trI-nWySlwM&feature=youtu.be&app=desktop[/video]
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try that with mac nut flour and add some extra seeds ... comes out gr8 and doesnt cost R60 a loaf!
 
why so quiet guys .... something happening the weekend ... all biltong and cheesed out!
 
I wish they were cheaper so I could eat them more often, but at that price I'd rather just buy more meat...
 
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