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I think soda water is fine. How much should a 1.45m person weigh? I can't tell if 45kg is a lot or a little. It sounds tiny, but then so is 1.45m. How tall are you?
I think soda water is fine. How much should a 1.45m person weigh? I can't tell if 45kg is a lot or a little. It sounds tiny, but then so is 1.45m. How tall are you?
Assuming average muscle mass, BMI at that height and weight is 21.4 so body fat would be normal to low.I think soda water is fine. How much should a 1.45m person weigh? I can't tell if 45kg is a lot or a little. It sounds tiny, but then so is 1.45m. How tall are you?
Why not go see a doctor? Did you say it's 80 over 60?She is 1.43m.
How do we treat her low blood pressure?
She is 1.43m.
How do we treat her low blood pressure?
She is 1.43m.
How do we treat her low blood pressure?
I haven't checked out any of the recipes but the pictures look amazing.
Low Carb Versions of Comfort Food.
http://www.buzzfeed.com/christinebyrne/low-carb-comfort-food?utm_term=.jjYbv9OgZ#.jeP5qy86o

https://cookandenjoyrecipes.wordpress.com/2016/02/11/banting-vetkoek/
View attachment 342997
1/3 cup Coconut flour
1 pinch Salt
1/2 tsp Baking powder
1/2 tsp Psyllium Husks
2 Eggs
1/4-1/3 cup Milk/Cream
Sift the dry ingredients together.
Beat the eggs with 1/4 cup of milk and add to the dry ingredients. Allow the mixture to stand for a minute to firm up. If it is too stiff, add the rest of the milk.
Heat enough coconut oil in a pan to cover the base of the pan.
Turn the heat down to LOW and either scoop spoons full of batter into the pan, or you can roll into balls and press down slightly.
Fry each side for 2-3 minutes.
These burn easily so FRY ON LOW HEAT.
Only turn them once after frying on the one side.
Cut them open and serve with butter and your choice of filling
Source: Archive – original source unknown
Why not go see a doctor? Did you say it's 80 over 60?
Home remedies... take in more salt? Her weight will go up though![]()
This... except for the sauce on top
/snip
https://cookandenjoyrecipes.wordpress.com/2016/02/11/banting-vetkoek/
View attachment 342997
1/3 cup Coconut flour
1 pinch Salt
1/2 tsp Baking powder
1/2 tsp Psyllium Husks
2 Eggs
1/4-1/3 cup Milk/Cream
Sift the dry ingredients together.
Beat the eggs with 1/4 cup of milk and add to the dry ingredients. Allow the mixture to stand for a minute to firm up. If it is too stiff, add the rest of the milk.
Heat enough coconut oil in a pan to cover the base of the pan.
Turn the heat down to LOW and either scoop spoons full of batter into the pan, or you can roll into balls and press down slightly.
Fry each side for 2-3 minutes.
These burn easily so FRY ON LOW HEAT.
Only turn them once after frying on the one side.
Cut them open and serve with butter and your choice of filling
Source: Archive – original source unknown
Search that image on Google.... haha not really banting image...