The Philosopher
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- Joined
- Jan 8, 2010
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Have any of you guys hit a stall? I seemed to stall for almost 3 months, since around january. It did seem like my body composition was changing but my weight bounced between 76kg and 78kg. In the last 3 weeks I have put an enormous effort to try and reduce total calorie intake. I think i just started overloading with fat. I wasn't eating a lot of carbs, but I think it doesn't help munching more than 2000 calories of fat either. However, I am sure i really didn't eat more than 1700 calories in a day.
Also I ate those sugar free sweets from time to time, I get a gummy sweet craving especially. Most of them have that moltitol sugar alcohol in them. Note that that ***** is like ipecac for you butt. I did some research around them and many people on Reddit/keto seem to say that about half of the grams of maltitol can be considered carbs that get converted to sugar that raises the blood sugar. I suspect that this could also be the cause of my apparent fat loss stall. Also I never felt that good after eating sugar free sweets. The only times I feel fine after wards is if they are sweeted by xylitol/erythritol or stevia or some combination of them. Also I read on reddit/keto that they consider xylitol to be about 1/4 of the grams to be considered to be included in net carbs. Maltitol always feels like it makes my body bloat.
Another thing is, I was eating a lot of cream with breakfast until I really paid attention to how much fat is in cream. On average about 35g per 100 ml. That is over 300 calories ! boom! Also lint chocolate is about 5g of fat per block and 10 g of sugar free black cat peanut butter is anouther 5g of fat. I snack here and snack there one has easily consumed 200 calories. I also noticed that I feel fuller if I eat oily fats rather than diary fats. Do you also find that?
I also want to know, all nutritional info also counts any protein as energy. Ie 10g of protein will contribute 40 calories. However, does protein automatically get used for energy or rather building blocks for cells? So does that 10g actually contribute to insulin release and or blood glucose lever increase?
Also I ate those sugar free sweets from time to time, I get a gummy sweet craving especially. Most of them have that moltitol sugar alcohol in them. Note that that ***** is like ipecac for you butt. I did some research around them and many people on Reddit/keto seem to say that about half of the grams of maltitol can be considered carbs that get converted to sugar that raises the blood sugar. I suspect that this could also be the cause of my apparent fat loss stall. Also I never felt that good after eating sugar free sweets. The only times I feel fine after wards is if they are sweeted by xylitol/erythritol or stevia or some combination of them. Also I read on reddit/keto that they consider xylitol to be about 1/4 of the grams to be considered to be included in net carbs. Maltitol always feels like it makes my body bloat.
Another thing is, I was eating a lot of cream with breakfast until I really paid attention to how much fat is in cream. On average about 35g per 100 ml. That is over 300 calories ! boom! Also lint chocolate is about 5g of fat per block and 10 g of sugar free black cat peanut butter is anouther 5g of fat. I snack here and snack there one has easily consumed 200 calories. I also noticed that I feel fuller if I eat oily fats rather than diary fats. Do you also find that?
I also want to know, all nutritional info also counts any protein as energy. Ie 10g of protein will contribute 40 calories. However, does protein automatically get used for energy or rather building blocks for cells? So does that 10g actually contribute to insulin release and or blood glucose lever increase?