Capetonians - we have two small batches on tap at Drifter today. (1) Suckerpunch Sour - a blonde ale soured with our own strain of wild bacteria. (2) Our Smoked Porter/Barrel Aged Doppelbok half and half blend - this will be the first opportunity for the public to get an idea of the flavours in our Doppelbok that's coming out later in June. Pull in!




