The fine wine thread

Pleasant surprise gift when I got to the office this morning

17a12a4ce9fa37d65c4845bc4827b40a.jpg
 
Luckily they count a case as 6 bottles...not the standard 12.

Cellars are desperately trying to get rid of their 2019 white wines, especially the S'Blancs which lose a lot of flavor quickly.
Did a tasting @ Spice Route this morning. Strangely they will not release a 2020 Sauv Blanc. This year anyway. 2019 is still pretty awesome. And got a surprise tasting of their 2016 Malabar red blend. R950/bottle :oops:
 
Do any of the wine experts here know why if I order a bottle of wine at a restaurant or buy one I get bad headaches, and feel just really horrible almost like i have an allergic reaction.

But if I order a REALLY expensive wine - like the other day I ordered one that was R160 a glass - it does nothing. It tasted amazing and I had no reactions?

I've been told it could be the types of chemicals, but i imagine most wines use the same base?
 
Do any of the wine experts here know why if I order a bottle of wine at a restaurant or buy one I get bad headaches, and feel just really horrible almost like i have an allergic reaction.

But if I order a REALLY expensive wine - like the other day I ordered one that was R160 a glass - it does nothing. It tasted amazing and I had no reactions?

I've been told it could be the types of chemicals, but i imagine most wines use the same base?
It's because at R160 a glass you only had three - while at R25 a glass you had 9. Not sure, but it's plausible...
 
It's because at R160 a glass you only had three - while at R25 a glass you had 9. Not sure, but it's plausible...
haha no. i'm not big into alcohol, i have 1-1.5 glasses max, and not often.
 
That would be caused by the sulphites - typically the high-end stuff has less because they are aged more than the average stuff.

The other day my wife and I finished a magnum of Tokara 2014 Reserve Cab Sav, and no ill effects whatsoever the next day. Last night I drank 2/3rd of a bottle of cheap wine, and massive hangover this morning.
 
That would be caused by the sulphites - typically the high-end stuff has less because they are aged more than the average stuff.

The other day my wife and I finished a magnum of Tokara 2014 Reserve Cab Sav, and no ill effects whatsoever the next day. Last night I drank 2/3rd of a bottle of cheap wine, and massive hangover this morning.
Exactly this.
 
@neoprema try a bottle of the woolies organic range. 60 bucks a bottle for the reds and "no added sulphites"

Report back in the morning ;)
 
Top
Sign up to the MyBroadband newsletter
X