ShaunSA
Derailment Squad
You won't regret it. Trust me!
-
Join the MyBroadband community
South Africa’s biggest forum. Discuss, discover, and connect with thousands of members.
-
Question of the Day: How do you normally pay for purchases in stores?
The I LOVE Humus thread
- Thread starter Ockie
- Start date
You won't regret it. Trust me!
blunomore
Honorary Master
Another lovely topping is olive tapenade!
PostmanPot
Honorary Master
Recently came across Pick n Pay Reduced Fat Hummus. Best commercial hummus I've had.
blunomore
Honorary Master
FiestaST
Honorary Master
ShaunSA
Derailment Squad
FiestaST
Honorary Master
True, it has been 6yrs though. Kinda expected
cerebus
Honorary Master
I made a batch of humus in the Instant Pot a couple of weeks ago. It was awesome. Under 2 hours for perfectly cooked chickpeas from dry.
FiestaST
Honorary Master
So what?
- Image has a hella relevance.
- It's always good to bump up older threads once in a while for the noob members to see/notice.
lived666
Executive Member
No, you should still presoak them, but yeah, I got a pressure cooker as suggested earlier in this thread, mainly for hummus.
cerebus
Honorary Master
You can do a presoak in the pressure cooker
Instant Pot Chickpeas are Easier Than You Think (No Soaking Required!)
Instant Pot Chickpeas turn out perfectly tender! You can soak them (or not) for delicious pressure cooked beans every time. Use them in salads, hummus, and more.
detoxinista.com
If you’d like to soak your beans, but forgot to do it the night before, there’s another way– the quick-soak method. Simply cover 1 cup of dried beans with 3 cups of water and cook them in the Instant Pot for 2 minutes. Let the pressure release naturally for 10 minutes, then move the steam release valve to venting to release any remaining pressure. Rinse and drain the beans, and now they’re ready to cook as if they’ve been soaked overnight. Use fresh cooking water and follow the directions below.
lived666
Executive Member
will try next time, see how that goesYou can do a presoak in the pressure cooker
Instant Pot Chickpeas are Easier Than You Think (No Soaking Required!)
Instant Pot Chickpeas turn out perfectly tender! You can soak them (or not) for delicious pressure cooked beans every time. Use them in salads, hummus, and more.
If you’d like to soak your beans, but forgot to do it the night before, there’s another way– the quick-soak method. Simply cover 1 cup of dried beans with 3 cups of water and cook them in the Instant Pot for 2 minutes. Let the pressure release naturally for 10 minutes, then move the steam release valve to venting to release any remaining pressure. Rinse and drain the beans, and now they’re ready to cook as if they’ve been soaked overnight. Use fresh cooking water and follow the directions below.