The Official Biltong Enthusiasts Thread

Slingshot said:
Thanks I'll try without the bulb next time. At the rate I'm eating the current stash, next time will be real soon!
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I sliced my 2.5kg silverside up into about 25 pieces on Saturday, it went into the dryer Yesterday at 07:00. I am licking my lips, will give it taste tomorrow morning.
 
So have polished all of our biltong. :(
Tried a local butchery in Norwood today but at R80+ per kg it's just a little bit steep. Very nice guy though.
 
faniedry said:
14 Pascoe Ave

Kempton Park 1620

http://goo.gl/maps/6qrNo

View attachment 147920
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Quoted for posterity :p

FCLoretz said:
Zenbaas also try Springbok slaghuis in Discovery. 011 674 1870, speak to Johan He is the owner. Tell Him that Frederick referred you.
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Spoke to Johan today. He said it's R89/kg because he doesn't actually want to sell his c-grade silverside. So ja. Thats a dead end unfortunately. Phoned a few other butcheries including one that Johan referred me to but they all don't have/keep C-grade silverside. Quite frustrating really.
 
Sorry to hear Zen, last i spoke to him. He said he doesn't actually stock C-grade.
 
FCLoretz said:
Sorry to hear Zen, last i spoke to him. He said he doesn't actually stock C-grade.
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No worries :) My search continues (although I bought some normal silverside in the interim from Jumbo Farmers again.) Lyk my Fanie het met sy gat in die botter geval daar in Kempton Park. Miskien maak hy donkie biltong :D
 
Zenbaas said:
No worries :) My search continues (although I bought some normal silverside in the interim from Jumbo Farmers again.) Lyk my Fanie het met sy gat in die botter geval daar in Kempton Park. Miskien maak hy donkie biltong :D
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If it's donkie biltong its vokken lekker biltong ;)
 
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