The perfect scrambled eggs...

[za1]

That's scrambled eggs, but certainly not perfect. The problem is that the flavour changes at the temperature ranges in a pan and it emits far more sulphuric compounds that tarnish the end product, so you tend to use more seasonings than you need. The texture is also not nearly as creamy as this method - this method incorporates the fat in an emulsion, so they are in suspension, whereas the traditional method doesn't allow for this. It is well worth the effort as a starting point to introducing a little science into the kitchen...

creamy scrambled eggs =

 

[DJ...]

creamy scrambled eggs =

So the pics I posted put you off?

 

[Skywalker42]

creamy scrambled eggs =

creamy scrambled eggs =

Thanks DJ...

Will try it out.

Any omelette recipies, methods. ?

 

[Keeper]

No butter on the toast? disgusting and hard to swallow!

 

[za1]

So the pics I posted put you off?

Those shouldn't be called scrambled eggs, more like creamy mush eggs

I had scrambled eggs yesterday so will take a picture next time I make them to show what the perfect scrambled eggs look like.

 

[OMB]

Those shouldn't be called scrambled eggs, more like creamy mush eggs

I had scrambled eggs yesterday so will take a picture next time I make them to show what the perfect scrambled eggs look like.

perfect by whose definition? yours?

 

[za1]

perfect by whose definition? yours?

yup, you welcome to come taste if you trying to fish an invite for breakfast

BTW I also make a mean fried egg and my best is poached, but this is the mushy creamed egg thread

 

[OMB]

yup, you welcome to come taste if you trying to fish an invite for breakfast

BTW I also make a mean fried egg and my best is poached, but this is the mushy creamed egg thread

oh I'm always on for a good breakfast, what else are you going to serve with it?

and I like my bacon crispy

 

[Keeper]

BTW I also make a mean fried egg

like this?

 

[sand_man]

Seems like a lot of effort for blimming scrambled eggs.

 

[OMB]

like this?

/snip

what do you do with the rest of the onion?

 

[OMB]

Seems like a lot of effort for blimming scrambled eggs.

good food always takes time...






...it's that little excuse that you find printed on the bottom of menu's in upmarket restaurants

 

[Keeper]

what do you do with the rest of the onion?

Clean the braai.

 

[za1]

like this?

that is awesome, going to try it.
I suggest a new thread on how to make the perfect shape fried egg, so many people are not going to see that.

 

[Dimpie (JIGSAW)]

Replace that ring of onion with a ring from a green-pepper ..... MUCH nicer!

PS: that toast without butter is just wrong.!!!

 

[DJ...]

PS: that toast without butter is just wrong.!!!

Why does it need butter? I hardly ever eat a sandwich with butter/margarine - it's a spread, just like everything else we put on bread. Putting butter on bread is just a habit that I never quite understood...

 

[cpu.]

Why does it need butter? I hardly ever eat a sandwich with butter/margarine - it's a spread, just like everything else we put on bread. Putting butter on bread is just a habit that I never quite understood...

I also changed to no butter. Not bad once you get used to it.

 

[Keeper]

Why does it need butter? I hardly ever eat a sandwich with butter/margarine - it's a spread, just like everything else we put on bread. Putting butter on bread is just a habit that I never quite understood...

yeah but with toast? dry toast is awful!

 

[ichigo]

Why does it need butter? I hardly ever eat a sandwich with butter/margarine - it's a spread, just like everything else we put on bread. Putting butter on bread is just a habit that I never quite understood...

I also eat my toast without butter

 

[Ekstasis]

@DJ, about the pot with water, could you elaborate on that pls? How much water and how hot is "barely simmering"? If I boil water in kettle and use that would the egg cook too fast?