So I made a great tasting Dagwood over the weekend.
Slice of bread with:
Burger patty
Lettuce
Tomato ( fried)
Onion ( fried )
Mayo
Another Slice with:
Steak
Egg
Chips
Polony
Mustard and Tomato Sauce
Close with final slice and toast in Sandwich Press.
Does changing the methodology improve the taste or texture?
Would love to hear ideas on how to go about making great sandwiches.

Slice of bread with:
Burger patty
Lettuce
Tomato ( fried)
Onion ( fried )
Mayo
Another Slice with:
Steak
Egg
Chips
Polony
Mustard and Tomato Sauce
Close with final slice and toast in Sandwich Press.
Does changing the methodology improve the taste or texture?
Would love to hear ideas on how to go about making great sandwiches.
