Tuna

[blunomore]

If any of you good people eat canned tuna, how do you prepare it?

In a mayo sauce, or with chopped tomato and greenpepper, or ... ?

 

[xrapidx]

Out of the tin if I do it...

If the gf does it, with mayo and tomato on a sandwich.

 

[Viper25]

Tuna, black pepper, chopped up fresh green chilli between two fresh slices of bread... yum

 

[blunomore]

Ah, that sounds good. I have fresh green chilli in my herb garden !

 

[Kornhub]

Tuna, black pepper, chopped up fresh green chilli between two fresh slices of bread... yum

Dude snap!

 

[assagai]

I gave up tuna since it is endangered. You guys enjoy the last one!

 

[waynegohl]

onion and mayo, hmmmm

 

[DJ...]

Mix it with hummus if you want a decent alternative to mayo - tastes awesome. I use canned tuna in fish cakes and salads. Not that much more that I enjoy doing with it apart from a tuna-melt and on biscuits or bread...

 

[blunomore]

I gave up tuna since it is endangered. You guys enjoy the last one!

These ones were dead already. I found them in a tin on a supermarket shelf

 

[Mila]

These ones were dead already. I found them in a tin on a supermarket shelf

I loled again!!!!!!!!!


I make a killer baked tuna pasta. and Tuna salad in summer.

 

[ponder]

Firstly drain all the brine out until tuna is basically dry. Squeeze the lid down as hord as you can after opening ofcourse.

Mix a bit of mayo & peri-peri into the tuna, you dont want to soak the tuna just get it to the point where it kinda bins together.

Add chopped onion, tomato, gherkin or whatever you fancy and top of with some ground pepper.

I prefer mine on toast

 

[Otumeel]

I often eat canned tuna (in oil, yeah I know) on noodles with some grated cheese over it. Quick and easy.

 

[ponder]

I often eat canned tuna (in oil, yeah I know)...

One mate used to chow that before going out, reckons it lined his stomach lekka.

 

[davemc]

Tuna + Mayo mixed = First layer on fresh toast.
4 layers of thinly sliced tomatoes = Second layer on fresh toast.
Salt + Black Pepper.

Munchkinz!

 

[blunomore]

Firstly drain all the brine out until tuna is basically dry. Squeeze the lid down as hord as you can after opening ofcourse.

Mix a bit of mayo & peri-peri into the tuna, you dont want to soak the tuna just get it to the point where it kinda bins together.

Add chopped onion, tomato, gherkin or whatever you fancy and top of with some ground pepper.

I prefer mine on toast

Looks like most people prepare it more or less the same way

I made mine with a spoonful of lite mayo, chopped onion, greenpepper, tomato, chilli. Then sound ground black pepper. Served on wholewheat bread and I put a few olives on top.

 

[ponder]

Holy crap, my spelling in that post is shocking! Need to type slower, brain can't keep up.

 

[Mars]

Well when I'm hungry I tuna

I tuna "oi get me some food, I'm HUNGRY"

and then she tunes me "get it yourself you lazy bliksem"

 

[Crusader]

I like mixing in some chutney, some cubes of cheese and putting it on bread. Also works nicely with noodles.

 

[ponder]

I gave up tuna since it is endangered. You guys enjoy the last one!

Ja, we should eat dolphin instead.

 

[assagai]

Ja, we should eat dolphin instead.

and whale.

brings to mind recent south park episode (***** you dorphin and whare!!)