Peder
Hobbit
I have been enjoying tuna with tomatoes as of late, cut the tomatoes finely mix with tuna and voila, lovely tuna.
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I go nuts with the tobasco habanero ....
It's one of the red tabasco sauces available. The traditional red Tabasco sauce is milder than the Habanero variety.Is that the red Tobasco? I only use the green one and then just occasionally. The red one has kick, sure, but it lacks depth as far as the taste goes.
I'd sooner use fresh chilli or peri-peri or something like that.
Depends on the kind of tune. I think the endangered one is yellow fin.I gave up tuna since it is endangered. You guys enjoy the last one!
Only the type thats in oil. But thats just nasty so I usually go with the water variety & add olive oil which works just as well for that purpose.One mate used to chow that before going out, reckons it lined his stomach lekka.
I've put this one up before and someone didn't like the green colour - I sometimes also add a chopped small tomato to change the colour. Whatever, it's delicious
http://bigal-sa.smugmug.com/Food/Tuna-Farfalle/6014575_bxV3v
I do not like either of the two red ones that I have encountered. Nor do I like the smoked version.
T'is what I said. I do not like itTrailer Park Trash. No taste.