Tuna

I go nuts with the tobasco habanero ....

Is that the red Tobasco? I only use the green one and then just occasionally. The red one has kick, sure, but it lacks depth as far as the taste goes.

I'd sooner use fresh chilli or peri-peri or something like that.
 
Is that the red Tobasco? I only use the green one and then just occasionally. The red one has kick, sure, but it lacks depth as far as the taste goes.

I'd sooner use fresh chilli or peri-peri or something like that.
It's one of the red tabasco sauces available. The traditional red Tabasco sauce is milder than the Habanero variety.
 
Tuna (chunks & water type) + Mayo + Olive oil + Parsley + onions (fried) + pickled cucumbers + lots of fine black/white pepper. The Mayo is loaded w/ salt so no salt. All on top of some super coarse black bread.:cool: Usually eat that before going out drinking (Mouthwash to get rid of tuna smell).

I gave up tuna since it is endangered. You guys enjoy the last one!
Depends on the kind of tune. I think the endangered one is yellow fin.

One mate used to chow that before going out, reckons it lined his stomach lekka.
Only the type thats in oil. But thats just nasty so I usually go with the water variety & add olive oil which works just as well for that purpose.
 
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