AwesomeWill definitely be using a few of those techniques!
sesame oil,paprika and cayenne pepper also go well with stirfry, also a dash of sherry if you work it in to your carb ration.
South Africa’s biggest forum. Discuss, discover, and connect with thousands of members.
AwesomeWill definitely be using a few of those techniques!
Glycemic carbohydrates: 10g, of which 12g is sugar
Another silly woolworth's label:
Product?
Hi Guys, im looking for a bit of help with regards to the LCHF diet.
I have been trying it out for about 3 weeks now, and I have only lost about 1 kg. I don't have the Tim Noakes book (cant get hold of it as I live in London), but I have read the new Atkins book. I will just give you a breakdown of what I have been eating (very simple and usually the same thing. I never have and still don't eat breakfast so that can be taken out of the equation.
Lunch is either : 1. Bacon and eggs, 2. cheese and mushroom omelette or 3. Salami and greek yoghurt.
Dinner is pretty much always chicken and stir fry, or chicken, avo and coleslaw. I sometimes have a bit of Helmans mayo with my food, and when I cook I have been using butter and olive oil.
My portions are really not big at all, and I have not been cheating. The only thing I am not sure about is that I do go out about twice a week, and when I do i drink whiskey on the rocks ( I dont know if that is allowed).
I do not actively do exercise, but living in central London, I walk alot more then most people do back in SA (probably about 3-4 kms a day.
A couple of things to note : I have been feeling alot better since eating this way (energy etc). and would really like to continue on this diet, but I just dont seem to be losing weight, and ultimately that is my goal.
There are also some Medical things that might make a difference, maybe some one can clear some things up for me. I have an under active thyroid, but have not been taking medicine for it for many years. I had my gall bladder taken out 3 years ago (I was 22).
From the things I have read, Tim Noakes seems to say "this diet is not for everyone", and I am not sure what he means. Does that mean that I am one of the few people that will not be able to lose weight on this diet, or does he mean that some people cannot live without their carb addiction.
Any info you guys can provide will be very helpful! especially about what Tim means when he says the diet is not for everyone!
EDIT
To add some additional info - I went on a diet when I was about 20, but it was incredibly unhealthy. I went from 120 kg's, down to 72kgs in 11 months. I basically stopped eating. All I ate was 1 can of tuna for lunch with salt and pepper. Dinner was Stir fry veggies, sometimes with a half a chicken breast. Drank lots of coffee (no sugar or milk) and would eat popcorn about once a week. This is basically what caused me to get gall stones and have the bladder removed. I cant stress enough how unhealthly this was. I am now back up to 92 kg's, and want to lose it again - but in a healthy way this time. And as Bob1 said - I am looking for a lifestyle, not a quick fix.

I have the exact same problem, the scale is going nowhere, this is what I typically eat:
I suspect I don't eat enough fat and too much protein
52% protein, 44% fat
you should be aiming to get fat up to at least 60%
Isn't the 60/35/5 ratio caloric and not mass based?
10g carbs (4 kcal/g) = 40 kcal 2%
143g fats (9 kcal/g) = 1287 kcal 64%
169g protein (4 kcal/g) = 676 kcal 33%
I also jog/walk for an hour and lift weights every second day
Isn't the 60/35/5 ratio caloric and not mass based?
10g carbs (4 kcal/g) = 40 kcal 2%
143g fats (9 kcal/g) = 1287 kcal 64%
169g protein (4 kcal/g) = 676 kcal 33%
I also jog/walk for an hour and lift weights every second day