Someone mentioned trifle here earlier,and I just can't get it out of my mind.Think my diet's stuffed
Here's what I'll be making on the 25th:
Ingredients:
2x Vanilla or trifle sponge from nearest PnP
2x 250ml fresh cream
2x Cadbury Flake
1x Glaced cherries
100g Pecan nuts, chopped
1x Koo sliced peaches in syrup (cut into halves)
100ml Medium cream sherry
1.5L medium-consistency custard (not the boxed, premade stuff, it's too runny)
2x rasberry jelly packets
Prepare custard and set aside to cool.
Prepare jelly and set aside to cool. Use 125ml cooled or refrigerated water if necessary.
Slice sponge cake into 3cm thick pieces. Place a layer in a 15cm deep bowl. Pour 1/2 of jelly liquid over, to soak into cake. Spoon 2-3tbl spoons of sherry over. Pack a few pieces of peach and cover with a layer of custard. Repeat process of cake, jelly, sherry, peaches and custard. Whip cream and spread over the trifle. Decorate with nuts, flake and cherries. Refrigerate for 3 hours+ to chill well.
Kiss that diet goodbye!
