What's for breakfast?

saor

Honorary Master
Joined
Feb 3, 2012
Messages
17,429
Picked a nice big cep this morning.
And that became a delicious crispy garlic mushroom and egg :love:.
Dish doesn't look like much but it's very tasty & the texture of this mushroom is incredible.

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saor

Honorary Master
Joined
Feb 3, 2012
Messages
17,429
Nice, wild or home grown?
Wild.
Recent little bit of fog & drizzle over Table Mountain has a few mushrooms popping up.
This was a particularly nice clean meaty one.

Afaik there's a few mushroom gathering trips in Stellenbosch - ever done it?
 

Readsalot

Expert Member
Joined
Oct 27, 2016
Messages
1,093
Made my own scones for the first time. Easier than I thought and tasty!

Savoury cheese scones:
1 cup flour
1 cup grated cheese
1 cup milk (I used yogurt because I thought we didn't have milk)
2 tspns baking powder
salt to taste
I added some cayenne pepper and leftover shredded chicken as well.
Mix, spoon in muffin tray and bake at 180c for about 30 minutes

 

Reign

Well-Known Member
Joined
Apr 20, 2009
Messages
314
Made my own scones for the first time. Easier than I thought and tasty!

Savoury cheese scones:
1 cup flour
1 cup grated cheese
1 cup milk (I used yogurt because I thought we didn't have milk)
2 tspns baking powder
salt to taste
I added some cayenne pepper and leftover shredded chicken as well.
Mix, spoon in muffin tray and bake at 180c for about 30 minutes

Those looks delicious
 
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