- Nov 5, 2007
Eggs Benedict at Lourensford
Those looks deliciousMade my own scones for the first time. Easier than I thought and tasty!
Savoury cheese scones:
1 cup flour
1 cup grated cheese
1 cup milk (I used yogurt because I thought we didn't have milk)
2 tspns baking powder
salt to taste
I added some cayenne pepper and leftover shredded chicken as well.
Mix, spoon in muffin tray and bake at 180c for about 30 minutes