What's for breakfast?

EMAM

Honorary Master
Joined
Nov 16, 2012
Messages
13,221
Shurrup and bake me a ****ing cheesecake woman !!!
How about this one that I make?
A proper "Jewish" cheesecake containing 1.5kgs of Philadelphia cream cheese

PS @HunterNW and @The_Mowgs are not welcome to indulge
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SAguy

Executive Member
Joined
Nov 4, 2013
Messages
8,190
Not enough jam, you missed a few spots
@EMAM please teach this lad how to bake a ****ing cake
thank you
That's a berry compote I made you chop... Jam, jislaaik it.. no man

@EMAM I never released making a cheesecake is so expensive. I used 900g Philadelphia cream cheese. Cost of all the ingredients is nearly R500.

But worth it... yum
 

EMAM

Honorary Master
Joined
Nov 16, 2012
Messages
13,221
That's a berry compote I made you chop... Jam, jislaaik it.. no man

@EMAM I never released making a cheesecake is so expensive. I used 900g Philadelphia cream cheese. Cost of all the ingredients is nearly R500.

But worth it... yum
Yup, exactly
This is my business and that's why I'm not a multimillionaire

I have an awesome recipe for a baked cheesecake (I'm Jewish after all) that I use for orders which uses normal cream cheese, but if I gave it to you, I'd have to kill you
 

SAguy

Executive Member
Joined
Nov 4, 2013
Messages
8,190
Yup, exactly
This is my business and that's why I'm not a multimillionaire

I have an awesome recipe for a baked cheesecake (I'm Jewish after all) that I use for orders which uses normal cream cheese, but if I gave it to you, I'd have to kill you
Oh wow, then you're in a league of your own.

I bake for fun and as gifts. Terrible though when people don't acknowledge the amount of time, effort, love and money goes into a cake. :crying:
 

EMAM

Honorary Master
Joined
Nov 16, 2012
Messages
13,221

cerebus

Honorary Master
Joined
Nov 5, 2007
Messages
44,701
Omg. You're amazing...... I don't work with fondant, don't have the patience for it.

I think we should start a baking thread cos we ARE here to bake fkking cakes @Papa Smurf.....

I Think we've derailed this thread enough

Fondant is revolting anyway
 

Space

Senior Member
Joined
Aug 10, 2011
Messages
805
left over Jan Ellis pudding and custard for breakfast

(alas the oxtail potjie was polished yesterday).

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