What's for breakfast?

My usual breakfast... Fried eggs, toasted bread and a very milky cup of tea.
 

Attachments

  • IMG_20190328_091513.jpg
    IMG_20190328_091513.jpg
    804.8 KB · Views: 86
Peanut butter sandwiches with coffee, and a massive "I had Spur food yesterday" dump afterwards.
 
U get a pass because fresh chopped chillis. Now I'm the mood for something spicy.
 
IMG_20190411_080817.jpgAlso added added my left over salmon from last night...
 
maumau said:
@saor do you make your own ferments? Kimchi in particular is expensive. I tried making it once with the special Korean spice etc but had to throw it away, it was revolting.
Click to expand...
Some stuff here: https://mybroadband.co.za/forum/threads/fermented-foods.844220/

But yeah, easiest thing is to make a 3%'ish brine solution (about a 3/4 Tbsp salt per cup water). Sliced veg packed reasonably tight into glass jar, cover with brine and keep submerged with a thick slice of cabbage or onion. Most of my ferments now are onion, chilli, maybe some mango / onion / ginger etc. kept for about a week or two at room temp then into the fridge. They turn a cool purple/pink from the cabbage on top.

I cba with traditional kimchi. My dad makes a version that's more like saurkraut. Finely chopped cabbage and other veg packed and covered with brine and fermented for a few weeks. No special spices or chinese cabbages required.
 
You must log in or register to reply here.
Back
Top
Sign up to the MyBroadband newsletter
X