What's for lunch?

fanie.dry said:
i know bro. but it looks kark.

question i should ask is... should one eat it melted on food, or what? cause some cheeses i know, like mozzarella, tasted like cardboard if you don't melt it first.
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If mozzarella is the king of melted cheeses, then gruyere is the queen...
 
fanie.dry said:
i know bro. but it looks kark.
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It isn't. It's the best cheese on earth.

question i should ask is... should one eat it melted on food, or what? cause some cheeses i know, like mozzarella, tasted like cardboard if you don't melt it first.
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It's one of the top cheeses used in a fondue. As I said I made beautiful Croque Monsieurs with them.
 
I.am.Sam said:
and on what can we put this gruyere ..anywhere where mozzarella would go ?
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I wouldn't replace mozzarella with gruyere, but it's a great tasting, great melting cheese. So the world is your cheesy oyster if you like...
 
I.am.Sam said:
and on what can we put this gruyere ..anywhere where mozzarella would go ?
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I wouldn't say so. Mozzarella is much more bland tasting so it doesn't interfere too much with the flavours of a dish. Gruyere has a very distinct and sharp taste. It almost needs to be the primary flavour in whatever it's going with.

o wow, that looks good. what is that? guessing its not a toasted cheese
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Yeah, it's a toasted cheese and ham sandwich on steroids. Gruyere and ham inside, gruyere melted in a white sauce on top, and grilled. De-frickin-licious.
 
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cerebus said:
I wouldn't say so. Mozzarella is much more bland tasting so it doesn't interfere too much with the flavours of a dish. Gruyere has a very distinct and sharp taste. It almost needs to be the primary flavour in whatever it's going with.
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Sweet, nutty, and cheesy. So it has the personality of a good woman...:D
 
fanie.dry said:
nevermind found it.
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What do you want to make tonight? What do you have? You should try the pork chops stuffed with feta and dates recipe on there. The combination of sweet dates and tart feta and savoury pork is amazing.
 
cerebus said:
What do you want to make tonight? What do you have? You should try the pork chops stuffed with feta and dates recipe on there. The combination of sweet dates and tart feta and savoury pork is amazing.
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i was thinking wraps. something simple. beef.

busy googling, but will take any and all recommendations :D
 
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