What's for lunch?

Wtf is vegetarian steak?

newpeppergravypies.png


Ingredients:
Pastry (57 %): Wheat flour, Vegetable oil, Salt, Emulsifier (Mono and di-glycerides of fatty acids)
Filling (43 %): Vegetable protein (Soya), Starch, Wheat protein, Vegetable oil, Salt, Onion, Spices, Natural flavourings, Natural colour: Caramel
 
Vegetarian steak and soy prawns ... that's an oxymoron
 
Leftover salad: cherry tomatoes, pesto baby potatoes, rocket, feta, grapes, lettuce
 
Top
Sign up to the MyBroadband newsletter
X