cerebus
Honorary Master
Nom scarf grub
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Question of the Day: Main reasons you wouldn't get an EV?
What's for lunch?
- Thread starter Nokkie
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Nom scarf grub
that looks scrumptious
I'm not lunching, just having a nibble
Some curry noodles from last night's braai and home made ginger beer for wash down.
Curry noodles
Only had macaroni but works fine
Cook the pasta and rinse.
Sauce:
Fry chopped up whole onion in ½cup olive oil
Add the following..
chopped up green pepper and sweet and tangy gherkins
½ - ¾ cup tomato sauce
dash of Worcester sauce
Heaped table spoon 11-in-1 curry spice
½cup water
2 teaspoon brown sugar
(some people add raisins as well)
Keep stirring
Add to pasta and mix through. Allow to cool down before placing in fridge. Ideally should be made the day before.
Last edited:
P
Picard
Guest
That's not a quiche ... that's a souttert.
Same thing.
akescpt
Honorary Master
My word! Trommeldik! Curry, akni, lasagne, roast chicken and lamb, and a mooi trifle. *burp*
cerebus
Honorary Master
My tastebuds literally water up when I think of gruyere. The last time I had it was in 2012 when I made croque monsieurs.... I'm thinking the time is coming to revisit that recipe.
Gru-YEAH!
faniebraai
RIP
gruyere? googled it, looks kinda dry
I.am.Sam
Honorary Master
cheese bro ...
faniebraai
RIP
i know bro. but it looks kark.
question i should ask is... should one eat it melted on food, or what? cause some cheeses i know, like mozzarella, tasted like cardboard if you don't melt it first.
sand_man
Honorary Master
Have you ever tried Casu Marzu?? An acquired taste as far as cheeses go and not for everyone...
faniebraai
RIP
Have you ever tried Casu Marzu?? An acquired taste as far as cheeses go and not for everyone...
no. not really into cheeses. like trying new cheese when someone offers it, but won't go out my to go and buy some.
only cheese i really love besides your sandwich cheeses is blue cheese. I'll eat spoon fulls of that schit.
I.am.Sam
Honorary Master
mozarella, gouda, cheddar, feta and cream cheese is all i would eat
and the 1st 3 must be melted
and the 1st 3 must be melted