What's for lunch?

Went to MooMoo's and had the Kobe Beef Burger (no bun) with bacon and cheese. Can't really say that I tasted a huge difference in the kobe beef... will have to go back and try the steak sometime (a bit expensive at R405)

It's probably because you're a pleb with crappy tastebuds :p.
 
I dunno if I'd ever be able to justify getting a kobe beef burger tbh, it seems like a scam to me. Like how much better can it actually be?

The problem with the burger is that I'm sure they 'cut' the kobe beef with other cheaper cuts to reduce the cost. That's why I'm still keen to try the steak.
 
Had this exact experience before with tasting menus...by course 6/7, was neck deep, brother. I stopped drinking even.

I had the wine pairing which probably wasn't smart :D

I dunno if I'd ever be able to justify getting a kobe beef burger tbh, it seems like a scam to me. Like how much better can it actually be?

Kobe beef burgers sound like the biggest horsesh.t attempt to rip someone off. The entire point of kobe/wagyu is the fat content/marbling of the meat. Burgers are meat processed into a patty. Guess what you can do when you make a burger? Add as much fat as you want.

is it even Kobe beef? Or is that opening up a can of worms?

Very very doubtful. Seems the fraud that America went through is hitting our shores.

I doubt it, probably kobe-style from wagyu or wagyu cross breeds.

Wagyu, if that. Probably from here.
 
Salad and falafel @ Nooka Roeland St. Nice spot, nice food.
 

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It's a Texan dish, usually served at breakfast. The texture is scone-like but savory not sweet, very fluffy.

Is it Texan? I was under the impression that it's widespread, especially throughout the South.
 
toasted cheese, onion and tomato.

i sliced a tomato this morning and dried each slice on a paper towel. popped them with the onions in a butter container and sprinkled some of the liquid smoke extract in the container with lemon juice. then assembled and toasted at the office. much nice. such taste. :)
 
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