What's for lunch?

For Today

Roast loin of Pork -apple sauce
Broccoli and cauliflower
twice potatoes
Mozambique style chicken peri-peri
 
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Hi Guys, just got me a indoor griller but noticed it has like a thermometer to adjust the heat when cooking. Not sure exactly what's the right heat for steaks on this grill, any advice? (the booklet offers no help at all)
 
RVR said:
Hi Guys, just got me a indoor griller but noticed it has like a thermometer to adjust the heat when cooking. Not sure exactly what's the right heat for steaks on this grill, any advice? (the booklet offers no help at all)
Click to expand...

Which make is it? Generally with steaks you want to go quite high to get a good sear on the outside without overcooking the inside.

Flip often.
 
Randhir said:
Which make is it? Generally with steaks you want to go quite high to get a good sear on the outside without overcooking the inside.

Flip often.
Click to expand...
This seems to be the generally accepted, prevailing approach. I like high heat, marinated steak (not too many ingredients) and flipping only once or twice myself (preferably medium/medium rare).
 
Dessert.
Some sticky apple & sweet potato & orange chocolate spicy stuff...

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