What's for lunch?

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Pistachio and lemon cake
 
Looks good. What makes it a Texan steak?
I actually meant to say 'mexican'.

/blames Edinger.

That is what the label said and I was looking for at least 5cm-ish cut to test reverse searing. However, it is actually just ribeye on a bone. I'll be ordering my cuts next time instead of going looking for prime cuts.
 
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