What's for supper III

Bit of an oddball uCook meal this one but I’d definitely do it again.

Herbed Orzo with Pork Sausages and fresh basil.

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From my experience, smoking or cooking at a lower heat in an air-dominant method ie airfryer or oven.
one of the reasons i don't like to slow cook them...although the people in the states always have such lovely smoked sausages and i always wonder what kind of sausages they use...
 
one of the reasons i don't like to slow cook them...although the people in the states always have such lovely smoked sausages and i always wonder what kind of sausages they use...
Bratwurst.
 
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