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Question of the Day: How do you normally pay for purchases in stores?
cerebus
Honorary Master
SauRoNZA
Honorary Master
Same same.
Clearly compensated standing on one leg because my right leg is so ****ed I can hardly move.
dualmeister
Honorary Master
That worked out OK 
Kornhub
Blackburn Fan
Sushi
Kornhub
Blackburn Fan
Yumz
Ockie
Resident Lead Bender
Stroganoff on couscous. Came out a bit sloppy but oh well. Was nice enough.
Recipe please.
In the instantpot:
** Sauté onions in a bit of oil / ghee & as they start browning add the beans and potates & go a little longer.
** Add spices & turn off while stirring to get some fry on the spices. Sometimes I'll grind everything from scratch but other times I reach into the mixbag of curry powders so tonight was a mish-mash of kashmiri chilli, random durban curry powder and some other random curry powder for more heat.
** Add some crushed garlic & red lentils & salt.
** Cover with enough water.
10 mins with a natural release (not necessary but half the joy of cooking with the IP is chucking everything in, switching it on and going to do other stuff & eating when you're hungry).
cerebus
Honorary Master
Chicken and broccoli. Velveting the chicken makes a huge difference
Hmmm those sticky bits on top look good.
Chicken and broccoli. Velveting the chicken makes a huge difference
cerebus
Honorary Master
It's not sticky, it's Lao Gan Ma chili crisp oil
Lao Gan Ma Crispy Chilli Oil, 210g
Lao Gan Ma Crispy Chilli Olie is de perfecte smaakmaker voor liefhebbers van pittig en krokant. Deze beroemde Chinese chilli olie combineert knapperige stukj<br />
www.tjinstoko.eu
Kornhub
Blackburn Fan
LolIt's not sticky, it's Lao Gan Ma chili crisp oil
Lao Gan Ma Crispy Chilli Oil, 210g
Lao Gan Ma Crispy Chilli Olie is de perfecte smaakmaker voor liefhebbers van pittig en krokant. Deze beroemde Chinese chilli olie combineert knapperige stukj<br />
