What's for supper III

A nice juicy steak. Yes, I did let it rest for a minute or so, but I was hungry and it was cold tonight, so I scoffed it down quickly. Seared some mushrooms, garlic, fresh thyme, and a little salt and pepper in butter and set aside. Made a thick roux in the pan and then added the mushrooms, cream, a splash of red wine, a splash of brandy, some black pepper, some white pepper, a drop of "truffle oil" and a sprinkle of aromat to bring out the flavours.

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Defiler said:
A nice juicy steak. Yes, I did let it rest for a minute or so, but I was hungry and it was cold tonight, so I scoffed it down quickly. Seared some mushrooms, garlic, fresh thyme, and a little salt and pepper in butter and set aside. Made a thick roux in the pan and then added the mushrooms, cream, a splash of red wine, a splash of brandy, some black pepper, some white pepper, a drop of "truffle oil" and a sprinkle of aromat to bring out the flavours.

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Where are your veggies?

I'm calling your Mom.
 
dualmeister said:
Where are your veggies?

I'm calling your Mom.
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I made twice as much mushroom sauce that I needed which I'll keep aside for burgers, so all my "veggies" went into the sauce. If today wasn't such a long day I would probably have made some creamy spinach and bacon with a side of crispy sweet potatoes strips.

RedViking said:
That was his mom.
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Lol, I'm a bachelor. :P
 
Defiler said:
I made twice as much mushroom sauce that I needed which I'll keep aside for burgers, so all my "veggies" went into the sauce. If today wasn't such a long day I would probably have made some creamy spinach and bacon with a side of crispy sweet potatoes strips.



Lol, I'm a bachelor. :p
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Reminds me of a burger I once made

Mushroom Burger Yuck
 
Defiler said:
I made twice as much mushroom sauce that I needed which I'll keep aside for burgers, so all my "veggies" went into the sauce. If today wasn't such a long day I would probably have made some creamy spinach and bacon with a side of crispy sweet potatoes strips.



Lol, I'm a bachelor. :p
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Just pulling your leg. Looks awesome.
 
Defiler said:
A nice juicy steak. Yes, I did let it rest for a minute or so, but I was hungry and it was cold tonight, so I scoffed it down quickly. Seared some mushrooms, garlic, fresh thyme, and a little salt and pepper in butter and set aside. Made a thick roux in the pan and then added the mushrooms, cream, a splash of red wine, a splash of brandy, some black pepper, some white pepper, a drop of "truffle oil" and a sprinkle of aromat to bring out the flavours.

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I take back everything I said about @Kornhub 's braai.

@RedViking this is why I fast. I really can't eat after that pic.
 
Defiler said:
A nice juicy steak. Yes, I did let it rest for a minute or so, but I was hungry and it was cold tonight, so I scoffed it down quickly. Seared some mushrooms, garlic, fresh thyme, and a little salt and pepper in butter and set aside. Made a thick roux in the pan and then added the mushrooms, cream, a splash of red wine, a splash of brandy, some black pepper, some white pepper, a drop of "truffle oil" and a sprinkle of aromat to bring out the flavours.

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Username checks out.

You defiled eyeballs, everyone's sense of taste, in fact you defiled the entire internet with that filth.
 
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