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Looks okay, find pizzas highly overpriced though.I can honestly say that was one of the best pizzas I have ever had.
If ever you are in Lynnwood Pretoria
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What you ding this side ?I can honestly say that was one of the best pizzas I have ever had.
If ever you are in Lynnwood Pretoria
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Working and sweating.What you ding this side ?![]()
Shouldn't have done this. My stomach is sore today and my YouTube insulin diagnosed resistance is screwed up. Now I have to go a intermittent fast and drink cabbage juice with a sprinkle of moonflower pebbles.
I'd rather go place in rush hour trafficShouldn't have done this. My stomach is sore today and my YouTube insulin diagnosed resistance is screwed up. Now I have to go a intermittent fast and drink cabbage juice with a sprinkle of moonflower pebbles.
I don't understand what you are saying, but I agree.I'd rather go place in rush hour traffic
mmmmm, Toad in the hole
What temperature did you take it to? Was it pulling apart, or still sliceable?View attachment 1900499
Had my first go at pulled pork on the new weber
Came out a little dry but I think I used a less suitable piece of meat (not enough fat on it)
Wrapped it in foil at 73, then took it to 98.What temperature did you take it to? Was it pulling apart, or still sliceable?
Yeah maybe just the wrong cut then. I find its usually pork leg in the shops, I've had better luck asking the butchers for square cut shoulderWrapped it in foil at 73, then took it to 98.
Not sliceable