What's for supper - Second Course

[cerebus]

Teriyaki Chicken made in the slow cooker. 6 hours +.

Put it in a taco with a simple lettuce, tomato and gherkin salad.

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Yum ummm mmmm



Tamale pie with carnitas (slow cooked pork in orange juice) and enchilada sauce and a masa/flour base.

 

[saor]

Yum ummm mmmm

Tamale pie with carnitas (slow cooked pork in orange juice) and enchilada sauce and a masa/flour base.

Damn dude that looks good. Serve with tacos or anything?

 

[APoc184]

Yum ummm mmmm


Tamale pie with carnitas (slow cooked pork in orange juice) and enchilada sauce and a masa/flour base.

Wanna do a Come Dine with me?

I'll come over first.

 

[cerebus]

Wanna do a Come Dine with me?

you're on

 

[APoc184]

I really need a phone with a better camera. This looked way better than the photo suggests.

@cerebus inspired me to make my own pulled pork in the slow cooker.

Nice spicy rub with onions, garlic and some stock for about 8 hours.

Finished in the frying pan to give it some crispy edges and cheese melted over in the oven.

Served with a quick salad and guacamole.

Enough left for another 2 dinners and lunches.

 

[RanzB]

Last of my two prime rib steaks from Frankie Fenner

 

[zeb]

Teriyaki Chicken made in the slow cooker. 6 hours +.

Put it in a taco with a simple lettuce, tomato and gherkin salad.

View attachment 286900

Man oh man, that looks delicious!

Last of my two prime rib steaks from Frankie Fenner

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And so does this. Two drool inspiring meals

 

[paddy_za]

Last of my two prime rib steaks from Frankie Fenner

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Had you frozen them? If so, did it have much effect on flavour and texture?

 

[saor]

^^^ FFS! We don't need to quote the pictures twice in row. Quote the person and add '/snip' or something. Learn to forum :twisted:.

Also - can a mod please remove cerebus' pic of the Tamale pie at the top of this page - every time I see it I get a cheese craving .

 

[paddy_za]

^^^ Sorry

 

[RanzB]

Had you frozen them? If so, did it have much effect on flavour and texture?

Had to freeze them to transport them up to Durban. No effect on flavour/texture as far as I can tell. If you do it right you shouldn't notice a drop in quality.

Also - can a mod please remove cerebus' pic of the Tamale pie at the top of this page - every time I see it I get a cheese craving .

I know right? If I had that dish I don't think I'd be able to share.

 

[saor]

^^^ Sorry

These veggies be roastin' away and smelling good:

 

[Leonidas]

If those green leaves hadn't been green leaves it would have sure looked like the inner stomach lining of offal.

 

[saor]

If those green leaves hadn't been green leaves it would have sure looked like the inner stomach lining of offal.

The savoy cabbage with those cool veiny leaaves. My favorite cabbage to cook with.

 

[Creag]

Dorado, savoury rice, butternut and brussel sprouts

 

[Quantum Theory]

 

[paul5186]

Scampi and mixed meat grill and beers mmm

 

[Leonidas]

Pork Loin chops with mash.

Thanks.

A terrific idea wherever I got it from.

 

[RanzB]

Pork Loin chops with mash.

Thanks.

A terrific idea wherever I got it from.

A pig I'm guessing.

 

[Leonidas]

A pig I'm guessing.

Or a potato.