What's for supper - Second Course

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Past week or so: Smoked chicken and some thick smoked pork chops.

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Tonight:
Sous-vide ribeye and some creamed spinach bake-thing with cheese and chipotles.

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Chinese. And beer out of frame .
 

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Anybody know where I can buy something like this?

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Even if I can just find a decent rectangular piece of cast iron. I can always make my own handle.
 
Cooked an amazing rib eye steak. Topped with garlic mushrooms mixed with a bit of double cream yoghurt and a balsamic reduction for good measure.
 
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