And the mains... Chicken roulade stuffed with shiitake mushrooms and spinach and rolled in walnuts, honey mustard roasted new potatoes, wilted chard in balsamic honey, and a cream peppercorn sauce.
Tonight we are going on an evening hike and picnic at the nature reserve. I'm thinking to try a Middle East style picnic with kibbeh and yogurt, cucumber tomato salad and some kind of honey dessert snack.