PostmanPot
Honorary Master
Which one do they prefer? Rice?
Yeah I should stay away. Went looking for Ouma rusks but the cafe didn't have, spotted the Cerelac which I used to love.
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What's for supper - Second Course
- Thread starter RanzB
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Which one do they prefer? Rice?
Yeah I should stay away. Went looking for Ouma rusks but the cafe didn't have, spotted the Cerelac which I used to love.
SauRoNZA
Honorary Master
akescpt
Honorary Master
Donner. Recipe?
Fury05
Expert Member
Chicken and s h itake Mushroom Wontons with a sweet chili bean and ginger reduction
Fury05
Expert Member
Homemade
Yup homemade this time. 
2 red onions
1 bunch of carrots (half slices and julienne)
1 bunch of leeks
1 bunch of celery (save greens for 20min before end)
1 bunch of parsley
1 bunch of spring onions (white and green separate- cook white and save green for 20min before the end)
Huge butternut in chunks
1/2 a packet of white beans that had been soaked overnight and pre-boiled for 1 hour. Or you could add a tin of beans in a rush.
1 cabbage shredded
4-5 tomatoes diced
2 red chili
Chopped garlic
4-5 med potatoes chopped
2 Nice big Eisbein that has had all the skin and fat removed. Very important or you will end up with a huge amount of fat floating in the top of your pot. Which is gross and take forever to strain off. Made this mistake once, ruined the soup.
3-4 lt of stock of your choice for me it's chicken
Salt and pepper to taste
1/4 cup of good Kikoman soya sauce.
Olive oil
Mix all veggies together and add to olive oil and sauté for 10min
Add stock, soya and Eisbein and cook for 3/4 hours on low heat stirring occasionally.
Pull eisbein out and using two forks shred the meat, it will just fall apart.
Blend half the soup with a stick blender to thicken the mix and then add the meat back into pot. I tried this soup once with bacon and it was nice but the eisbein gives it a much richer smokier flavor.
Add celery leaves and spring onion greens and simmer for 15/20min more I turn the stove off and let the residue heat do the last bit of work. It's a very thick stew-like soup and it's so filling. Taste better the second day too.
2 red onions
1 bunch of carrots (half slices and julienne)
1 bunch of leeks
1 bunch of celery (save greens for 20min before end)
1 bunch of parsley
1 bunch of spring onions (white and green separate- cook white and save green for 20min before the end)
Huge butternut in chunks
1/2 a packet of white beans that had been soaked overnight and pre-boiled for 1 hour. Or you could add a tin of beans in a rush.
1 cabbage shredded
4-5 tomatoes diced
2 red chili
Chopped garlic
4-5 med potatoes chopped
2 Nice big Eisbein that has had all the skin and fat removed. Very important or you will end up with a huge amount of fat floating in the top of your pot. Which is gross and take forever to strain off. Made this mistake once, ruined the soup.
3-4 lt of stock of your choice for me it's chicken
Salt and pepper to taste
1/4 cup of good Kikoman soya sauce.
Olive oil
Mix all veggies together and add to olive oil and sauté for 10min
Add stock, soya and Eisbein and cook for 3/4 hours on low heat stirring occasionally.
Pull eisbein out and using two forks shred the meat, it will just fall apart.
Blend half the soup with a stick blender to thicken the mix and then add the meat back into pot. I tried this soup once with bacon and it was nice but the eisbein gives it a much richer smokier flavor.
Add celery leaves and spring onion greens and simmer for 15/20min more I turn the stove off and let the residue heat do the last bit of work. It's a very thick stew-like soup and it's so filling. Taste better the second day too.
Next time if you have some time to spare let it cool and/or refrigerate it. Removing the fat will be easier.
APoc184
Honorary Master
You can have your cheesecake and eat it.... 
1 x Chocolate
1 x Lemon
1 x Chocolate
1 x Lemon
biometrics
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akescpt
Honorary Master
All homemade tapenade, hummus and dolmades with a Woolies ciabatta bun for dipping.
whats this stuff? whers the ribs ffs? its been ages spizz. you angry at the weber?
cerebus
Honorary Master
akescpt
Honorary Master
He's upped his game man. You jelly bra
Looks fantastic, great stuff
Lol. I miss his burnt offerings. Made leka ribs.
I'm surrounded by vegetarians and it's rubbing off on me
But you're right, it's about time the Weber was rolled out.
faniebraai
RIP
/waits for rump picsI'm surrounded by vegetarians and it's rubbing off on me
But you're right, it's about time the Weber was rolled out.
APoc184
Honorary Master
Open burgers.
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