What's for supper - Second Course

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faniedry said:
no no, the bone should be there... just a little lack of meat it seems.

my wife slow cook these things in the oven, wrapped in foil, filled with feta, mushrooms, peppadew, etc :love:
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no there was enough meat ..but they werent the biggest shanks

i saw a recipe like that...how long does she cook it for
 
Prime rib steaks on the bone with mushrooms sauce.

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Spatchcocked turkey, candied yams, roast parsnips and potatoes with various veg on the menu tonight.
 
Well I've gone meat free this evening and made a red lentil and jalapeño thing.

It's not too far from a curry but also far enough to be different.

Pretty quick and easy.

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Of course I then went and brushed my eye with the back of my hand and seemingly the capsicum had spread even there. Eina!
 
Crispy grilled chicken bites on top of a spicy tomato mushroom sauce on top of a bed of baby spinach and cabbage. Feta as garnish :p

Got the chicken so nice and crispy that they almost look like crumbed chicken nuggets.

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That looks gorgeous.

And a **** load of food as well.

Thought it was a mirror at first.
 
SauRoNZA said:
That looks gorgeous.

And a **** load of food as well.

Thought it was a mirror at first.
Click to expand...
Wasn't that much. Both the spinach and cabbage was raw so they stacked nicely to keep height.

Once I mixed the hot sauce into the greens they collapsed quickly. Was about 1 and half smallish chicken breast for each plate. Sliced into nugget-sized bites while they were still half frozen. Easier that way.
 
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