What's for supper - Second Course

[cerebus]

 

[theratman]

You whipping all that chow up cerebus?

 

[cerebus]

You whipping all that chow up cerebus?

Yeah I tried a slow rise

 

[cerebus]

Polenta hake goujons, fried corn polenta flapjack things and pineapple strawberry salsa.

 

[Kornhub]

Bad pizza pics cerebus You need more lighting

 

[cerebus]

Bad pizza pics cerebus You need more lighting

Seem to have pressed someone's button

 

[Kornhub]

Seem to have pressed someone's button

Nah I wont lie you are tempting my carb cravings

 

[DA-LION-619]

^^

 

[SauRoNZA]

Opted for an almost Banting approach to lunch instead of making proper Prego rolls.

Must say it's still quite filling without the bread, I guess the Avo makes up for that.

Only put the Prego sauce on after which is why it looks a bit bland.

Decided to do Avo with steak as I think cerebus often does and I must say it works well together.

 

[Kornhub]

 

[theratman]

Have a few lying around so though I'd break one out tonight for chow

Heating up in the flameless ration heater

Chow time

 

[HavocXphere]

.

Interesting. Where did you get it from?

 

[theratman]

I watch alot of vids on YouTube , have a morbid fascination. Bought a few on eBay when I was in Germany a few months back. Everything was good but the beef was definitely a cheap cut. The meal was 3 years old. Oldest I've tried was 6 years and everything was good.

 

[faniebraai]

looking good korn

 

[cerebus]

Last night - sopa de ajo

Tonight - tagliatelle carbonara

 

[APoc184]

Pork steak with a mushroom and onion gravy. And in the background some savoury caulirice.

The crust on the pork was awesome. Always afraid to leave it too long. This time pushed it a bit further than usual and it came out perfect.

 

[cerebus]

Simple and classic

 

[saor]

Pork steak with a mushroom and onion gravy. And in the background some savoury caulirice. And on the outside a bigass triple-border.

FTFY.
What spices did you use for the savory caulirice?

Simple and classic

Really nice color. Gold & buttery.

 

[APoc184]

FTFY.
What spices did you use for the savory caulirice?

A cajun spice mix I buy from our local farmers market.

 

[APoc184]

Ham, cheese, mushroom and green pepper omelette.