What's for supper - Second Course

[APoc184]

Pretty much the Serious Eats way.

http://www.seriouseats.com/2012/04/sauced-whole-grain-mustard-pan-sauce.html

Only difference is that I don't make my own whole grain Dijon so I take a spoon of whole grain and a spoon of normal Dijon.

Thanks. Bookmarked for testing out later.

Quick glance and it looks pretty much how I make my mushroom gravy sauce. Except for the white wine and mustard added to this recipe.

 

[SauRoNZA]

Yeah very similar to my mushroom sauce which I've been adding red wine to and now think white wine might actually work better.

 

[zeb]

That's some good eatin' fanie

 

[RanzB]

Overcooked. Inedible.

 

[faniebraai]

Overcooked. Inedible.

Jouma

I don't eat raw pork

 

[paul5186]

Had friends over for a Christmas lunch. Turkey and two gammons on the weber.

 

[RanzB]

Jouma

I don't eat raw pork

I was kidding, it looks good, though I'd throw on some sauce/gravy. That being said, pork done to medium is perfectly safe, and ****ing delicious.

 

[APoc184]

^ Strained my neck to have a look but damn those hasselback potatoes look yummy!

 

[RanzB]

Had friends over for a Christmas lunch. Turkey and two gammons on the weber.

Looks good Paul, nice job. Loving the look of those potatoes.

 

[faniebraai]

I was kidding, it looks good, though I'd throw on some sauce/gravy. That being said, pork done to medium is perfectly safe, and ****ing delicious.

i know... the pork was still nice and juicy, no gravy required

and also, I suck in makin' gravy

 

[faniebraai]

Had friends over for a Christmas lunch. Turkey and two gammons on the weber.

/snip

wtf a pic from the future!

 

[paul5186]

wtf a pic from the future!

haha. Still eating left overs sigh....the thought of getting more turkey and gammon on Sunday at the in-laws is not encouraging.

 

[faniebraai]

haha. Still eating left overs sigh....the thought of getting more turkey and gammon on Sunday at the in-laws is not encouraging.

looks awesome though

 

[cerebus]

Jouma

I don't eat raw pork

Nothing wrong with cooking pork at medium rare. The risk of food poisoning from trichinosis is way overblown. The other day at a braai I had to cook a pork chop for someone and they insisted on getting every last vestige of red out from the meat, and I imagine that the result was like chewing a boot

http://www.seriouseats.com/2016/05/case-for-raw-rare-pink-pork-food-safety.html

 

[Kornhub]

Bacon , Pulled pork, scrambled eggs on a bed of mixed salad and crispy onion rings

 

[saor]

scrambled eggs on a bed of mixed salad

The addition of the scrambled eggs is a bit strange .
Nice looking onion rings!

 

[Kornhub]

Only got the eggs for extra protein . Only had whey the whole day after my workout . Basically sorting stuff out with work and clients on my holiday

 

[SauRoNZA]

I was kidding, it looks good, though I'd throw on some sauce/gravy. That being said, pork done to medium is perfectly safe, and ****ing delicious.

Yeah I think half the modern day worries about pork relate firstly to American fear (as usual) and probably fell away in the 70's.

 

[APoc184]

Anybody know where I can buy thick cut bacon in Pretoria?

Want to put some serious bacon bits in a salad we are making for Christmas dinner but the regular bacon/bacon bits are so thin and small. Want the bacon to be the star of the dish.

Something about this thickness so that I can cut it into proper bacon bits/cubes.

 

[zeb]

Crappy cell pic, but the food was excellent.