minkukel
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Question of the Day: What is your ultimate pancake filling/topping?
What's for supper - Second Course
- Thread starter RanzB
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Had it for lunch...
Eeew...
WaxLyrical
Honorary Master
Surely considering how basic the concept of sous vide is this should do the job 99% as well as the R4000 Severin?
Actually thinking of getting one of these from Checkers. I think the rings would work well on this.
SauRoNZA
Honorary Master
Actually thinking of getting one of these from Checkers. I think the rings would work well on this.
Yeah I can only see the rings leaking if not using a flat pan and not using enough oil.
Or not using a pan hit enough in the first place.
faniebraai
RIP
Give them a try and let me know. I found them too light. They basically float on the butter and thus seep.
cerebus
Honorary Master
Often on a Sunday night if I'm not feeling like cooking we will either get a rotisserie chicken from Woolies with a ciabatta loaf, or I'll fry up some pot stickers from frozen that I get from the local Chinese supermarket, and make a simple dipping sauce to go with it. Tonight we did the steamed dumplings and pot stickers. So delicious, I can have 20 of those no problem.
Had chicken from Nandos .
Depends on how accurate it is.Surely considering how basic the concept of sous vide is this should do the job 99% as well as the R4000 Severin?
SauRoNZA
Honorary Master
Yeah I realise but at the price I could live with a minor variance.
Considering I did it by hand in my slow cooker before can't go too far wrong I reckon.
And it's either a very good clone of the Severin or the exact same thing in which case there is nothing to worry about.
Depends on the length of the cook.
SauRoNZA
Honorary Master
@Faniebraai definitely the fact that the one is bent slightly.
Can actually see the metal overlap on the join which is causing *** with one.
Deeper problem is that I can't steam with these as I can't put lid on.
Can actually see the metal overlap on the join which is causing *** with one.
Deeper problem is that I can't steam with these as I can't put lid on.
faniebraai
RIP
Nice. What do you fry them in?
SauRoNZA
Honorary Master
A drop of blended olive oil and butter.
Checkers Championship boerewors thick with Spar Maize meal and gravy was Pick n Pay gravy powder mixed with PnP Brown Onion soup.
Wow tasted great and is a quick very delicious budget South African meal.
Wow tasted great and is a quick very delicious budget South African meal.
APoc184
Honorary Master
Excuse the crappy pic.
Pan fried thighs and drumsticks with a garlic and pepper pan sauce. Steamed broccoli as side.
Pan fried thighs and drumsticks with a garlic and pepper pan sauce. Steamed broccoli as side.
WaxLyrical
Honorary Master
That looks nasty but I'll bet it tasted great.Excuse the crappy pic.
Pan fried thighs and drumsticks with a garlic and pepper pan sauce. Steamed broccoli as side.
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