What's for supper - Second Course

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EMAM said:
Dessert tonight made by moi

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post a pic of the dessert , not your garden
 
EMAM said:
Yes....pansies.....you buy then at Woolworths
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nee jirre vrou... this is like a christmas cake.... why dafuq put fruit in a cake... it makes no sense

WHY PUT FLOWERS IN A DESSERT!

and if the only answer you can come up with is "because i can", well... maybe it's not a good idea to start with.
 
It's quite common to use edible flowers in high-end desserts. I'm not sure it quite works in the middle of that fruit salad meringue, but it's still common practice.
 
faniebraai said:
nee jirre vrou... this is like a christmas cake.... why dafuq put fruit in a cake... it makes no sense

WHY PUT FLOWERS IN A DESSERT!

and if the only answer you can come up with is "because i can", well... maybe it's not a good idea to start with.
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It's a pavlova, not a cake.
come to cape town and I'll teach you plating
cerebus said:
It's quite common to use edible flowers in high-end desserts. I'm not sure it quite works in the middle of that fruit salad meringue, but it's still common practice.
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It worked beautifully well
 
EMAM said:
Dessert tonight made by moi
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I'm not much of a dessert person, but that does look quite pretty. I don't really see the problem with adding flowers. If we can eat seeds, fruit, leaves, etc. - why not flowers?
 
Caulimac & Cheese with bacon and mushrooms somewhere underneath that thick glossy cheese sauce.


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Braised chicken thighs in coconut milk curry.

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Sea salt and cashew chocolate chip cookies
 
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