What's for supper - Second Course

[I.am.Sam]

Last night was steak wraps with cheese and mushroom sauce and chips

Very good had one for lunch as well

 

[cerebus]

Slow cooker bolognese, courtesy of MrsC.

 

[APoc184]

Curried mince with caulimash.

 

[RanzB]

Roast chicken and creamed broccoli.

 

[Creag]

Two pork sausages.

 

[cerebus]

Spinach Thai soup to start

Thai chicken curry with coriander pesto for mains.

Grilled watermelon salad to finish.

 

[saor]

That feta cheese in the watermelon? I've had the two before I think - the watermelon wasn't grilled tho. What's the watermelon like after grilling? How long / bake /grill etc. did you do it?

 

[cerebus]

That feta cheese in the watermelon? I've had the two before I think - the watermelon wasn't grilled tho. What's the watermelon like after grilling? How long / bake /grill etc. did you do it?

It's feta, mint, a balsamic reduction and olive oil. The grilling I was very nervous about but it's effective - it caramelized the sugars and that combined with the balsamic creates a coating around the pieces.

I actually broiled them on the oven grill. It was maybe 5-10 minutes.

 

[ToxicBunny]

McDonald's big mac meal... I've had too much to drink

 

[Toni11]

We had Double Crunch Burgers from KFC

Tonight the wine bolognese

 

[Spizz]

It was another Burns Supper and another plate of haggis last night.

 

[cerebus]

It was another Burns Supper and another plate of haggis last night.
View attachment 189167

Where are you getting haggis from?

 

[APoc184]

Where are you getting haggis from?

He is in Scotland

 

[Spizz]

Where are you getting haggis from?

He is in Scotland

Yep. And tonight it's Scotland's other national dish...... Curry

 

[RanzB]

Yep. And tonight it's Scotland's other national dish...... Heroin

Fixed

 

[Spizz]

Fixed

Oh harsh. Have you been watching Trainspotting?

 

[RanzB]

Finally remembered the reason I bought a sous-vide machine and bought some chuck steaks. Did them at 56C for 24 hours and finished them on a grill. Flavour was fantastic, and costs a lot less than rib-eyes. Can't believe I haven't done this sooner, feel so dumb.

Oh harsh. Have you been watching Trainspotting?

No, Frankie Boyle

 

[faniebraai]

Finally remembered the reason I bought a sous-vide machine and bought some chuck steaks. Did them at 56C for 24 hours and finished them on a grill. Flavour was fantastic, and costs a lot less than rib-eyes. Can't believe I haven't done this sooner, feel so dumb.

pics or it didn't happen

 

[RanzB]

pics or it didn't happen

Next time. I'm trying to cut down on the food-pics.

 

[faniebraai]

Next time. I'm trying to cut down on the food-pics.

blasphemy

cerebus will miss you... and what's the use of this thread then

still wonder of ksingh had a heart attack or still recovering from triple bypass surgery.