RedViking
Nord of the South
Is there an option to schedule a block on this thread closer to the end of the month. 
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Question of the Day: If you were buying a TV today, which brand would you choose?
What's for supper - Second Course
- Thread starter RanzB
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tRoN
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It makes the wife happy...
cerebus
Honorary Master
Beef stroganoff with fresh egg noodles from the Serious Eats recipe. Deadly.
Last edited:
APoc184
Honorary Master
Inspired by faniebraai's pursuit of keto braai pie pastry.
Decided to try Russian Rolls with fathead dough.
Decided to try Russian Rolls with fathead dough.
SauRoNZA
Honorary Master
So then telling us where from would be helpful...
What an utter ****hole we live in though.
You can say that again. Real k@k view that. :WHISTLE:
cerebus
Honorary Master
Sunday Roast. Quite happy with the way it came out.
It looks kind of raw...
Definitely not raw. Just nice and pink, the way I was shown.
Looks perfect. Rare to medium rare.
cerebus
Honorary Master
That's true. Fat cap could do with some colour but it does look somewhat crispy.
Inside looks good but that top could use a minute or two under the broiler.
That was the plan, but the grill element decided not to cooperate.
An alternate is to let it rest for 15 minutes while you crank the oven temp to max. Make sure you don't cover during resting and pat the surface dry. Stick the roast in there for 7-10 mins and it should give a decent result.That was the plan, but the grill element decided not to cooperate.
Nice, thanks for the tip.
cerebus
Honorary Master
Fajita style steak wraps
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