What's for supper - Second Course

[bwana]

Whatever cut I want... they have it in slabs that they slice for me on demand and I pay per weight...

Nice.

 

[EMAM]

This is serious business son..

Son??????

 

[Noseworthy]

Going to attempt crab Mac and cheese tonight

 

[RanzB]

Nice.

Check in delis and butcheries.

Son??????

Said for effect. You don't have to post another boobie pic, I know you're a lady

 

[faniebraai]

Said for effect. You don't have to post another boobie pic, I know you're a lady

*cherry

lady is something she is not

 

[ToxicBunny]

Nice.

Odd that they dont have a similar Cold Meats counter at your local Spar or Checkers...

PnP is just rubbish though, so wouldn't expect it from them.

 

[EMAM]

*cherry

lady is something she is not

Faan
Shuddup

 

[EMAM]

Odd that they dont have a similar Cold Meats counter at your local Spar or Checkers...

PnP is just rubbish though, so wouldn't expect it from them.

Cos that's PE for you!

 

[maumau]

looks very good maumau

did you make raita with yogurt

I have never ever seen or had breyani with yogurt. Should try it lol

we normally use sourmilk or buttermilk . with salt and pepper and dhania grinded with some chilli as well

Yes it was made with yogurt.

Fried jeera and mustard seeds to release the oils, mixed them in and added dhania. Some restaurants serve it in sourmilk/buttermilk but yogurt is tasty.

 

[I.am.Sam]

Yes it was made with yogurt.

Fried jeera and mustard seeds to release the oils, mixed them in and added dhania. Some restaurants serve it in sourmilk/buttermilk but yogurt is tasty.

yogurt is very rich and tasty ...i must try this jeera and mustard seeds in a raita

sounds good

 

[I.am.Sam]

Check in delis and butcheries.



Said for effect. You don't have to post another boobie pic, I know you're a lady

yet we are in 2018 and you still believe pics on the net ...

 

[bwana]

Odd that they dont have a similar Cold Meats counter at your local Spar or Checkers...

PnP is just rubbish though, so wouldn't expect it from them.

Checkers has some but it's prepackaged and almost wafer thin.

Check in delis and butcheries.

Yeah, I should. We don't usually plan on having carbonara for supper, it just happens.

 

[ToxicBunny]

Checkers has some but it's prepackaged and almost wafer thin.

Yeah, I should. We don't usually plan on having carbonara for supper, it just happens.

Same here really, but then I cheat and just use bacon....

 

[faniebraai]

Same here really, but then I cheat and just use bacon....

bacon isn't cheating, it's enhancing.

 

[ToxicBunny]

bacon isn't cheating, it's enhancing.

When compared to Pancetta... its cheating....

 

[faniebraai]

When compared to Pancetta... its cheating....

NO!!

 

[ToxicBunny]

[MENTION=108571]faniebraai[/MENTION] Sir you are an uncultured HEATHEN! Begone!

 

[RanzB]

Pancetta is basically unsmoked bacon. If you wanna be 100% authentic then obviously pancetta is the way to go, but I'd rather use good bacon for a carbonara then crappy pancetta.

 

[faniebraai]

Pancetta is basically unsmoked bacon. If you wanna be 100% authentic then obviously pancetta is the way to go, but I'd rather use good bacon for a carbonara then crappy pancetta.

unsmoked bacon? fck that! That's like a well done steak! sacrilege!



*whatever, i didn't even know wtf pancetta was, just felt like punting bacon, because bacon

 

[I.am.Sam]

fanie is a student always ...please forgive

just 2 years ago he was introduced to a braai

look how far he has come