yes shoulder
Dude, I think that’s a leg cut
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yes shoulder
Thanks Faan!
Excellent. Thank you.I also think it's a leg cut. It should be fine for a pulled pork if you roast/slow cook it in a liquid like cider or orange juice or chicken stock.
I also think it's a leg cut. It should be fine for a pulled pork if you roast/slow cook it in a liquid like cider or orange juice or chicken stock.
Pulled pork, Cajun blackened style.![]()
How did it come out?
Had a Snoek braai tonight. It's the first time I've actually enjoyed eating Snoek. It's always been too chewy and gamey tasting but it's actually a nice fish if it's cooked well
you live in the cape, and only now? nee man swaer, also why no pics. the braai clan are disappoint.
So the snoek...I've had Snoek braai many times before but it's the first time I liked the taste.
Think I nailed it.How did it come out?
Had a Snoek braai tonight. It's the first time I've actually enjoyed eating Snoek. It's always been too chewy and gamey tasting but it's actually a nice fish if it's cooked well
Capers?
Anyone else here on the appetite page on Facebook?
I am going to try my hand at chicken soup tonight.
I've got chicken (assortment of pieces), onion, celery, carrots, fresh coriander, fresh garlic, cream.
What do I still need?