What's for supper - Second Course

poffle

Executive Member
Joined
Apr 21, 2007
Messages
5,242
5 course meat menu.

Cured trout with fried capers n dill, lekkerlkekker
Beef tongue with salsa Verde, not lekker.
Smoked chicken with hot sauce, so lekker.
Smoked prime rib, very lekker
Vanilla pudding IMG-20180724-WA0011.jpeg IMG-20180724-WA0013.jpeg IMG-20180724-WA0015.jpeg IMG-20180724-WA0017.jpeg IMG-20180724-WA0016.jpeg
 

Readsalot

Expert Member
Joined
Oct 27, 2016
Messages
1,153
Since I discovered how easy it is to cook in a Romertopf clay pot I make roast chicken at least once a week. Throw in veg, spices, chicken and stock, crank up the oven and forget about it for a couple of hours.
 

APoc184

Honorary Master
Joined
Sep 6, 2008
Messages
22,064
Looks like a sloppy joe and cheesesteak combined according to Google Images

Kinda reminds me of vetkoek and savoury mince. Just on a baguette or hotdog type roll.

choppedcheesesandwich.jpg
 

EMAM

Executive Member
Joined
Nov 16, 2012
Messages
9,562
Last night catering for a 50th.
Just some of the platters☺


Pic 1 - butternut ravioli boats with burnt butter, sage, pine nuts and parmesan
Pic 2 - Caprese skewers with pesto
Pic 3 - Spanokopitas (not samoosas, Sammy!)
Pic 4 - Fresh Norwegian salmon, served plain and decorated with capers, lemon and red onion
Pic 5 - Chicken satay skewers served with a peanut dipping sauce
Pic 6 - RARE roast fillet served with a wholegrain mustard cream
 
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