What's for supper - Second Course

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Bobotie☺
No bacon
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5 course meat menu.

Cured trout with fried capers n dill, lekkerlkekker
Beef tongue with salsa Verde, not lekker.
Smoked chicken with hot sauce, so lekker.
Smoked prime rib, very lekker
Vanilla pudding IMG-20180724-WA0011.jpegIMG-20180724-WA0013.jpegIMG-20180724-WA0015.jpegIMG-20180724-WA0017.jpegIMG-20180724-WA0016.jpeg
 
Since I discovered how easy it is to cook in a Romertopf clay pot I make roast chicken at least once a week. Throw in veg, spices, chicken and stock, crank up the oven and forget about it for a couple of hours.
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Old college favourite… chopped cheese and fries for supper.
 
Looks like a sloppy joe and cheesesteak combined according to Google Images

Kinda reminds me of vetkoek and savoury mince. Just on a baguette or hotdog type roll.

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Last night catering for a 50th.
Just some of the platters☺
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Pic 1 - butternut ravioli boats with burnt butter, sage, pine nuts and parmesan
Pic 2 - Caprese skewers with pesto
Pic 3 - Spanokopitas (not samoosas, Sammy!)
Pic 4 - Fresh Norwegian salmon, served plain and decorated with capers, lemon and red onion
Pic 5 - Chicken satay skewers served with a peanut dipping sauce
Pic 6 - RARE roast fillet served with a wholegrain mustard cream
 
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20k for that feast? Noice. Looks leka. You should actually add a description for each dish.
 
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