What's for supper - Second Course

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Made some chicken in a pan.

Who knew a chicken breast could be so juicy!

I hated breast for a long time for this reason. Start using a thermometer, it'll change your life.

On that note, my gallontine was horrible. With help from the loadshedding, it dried out completely.
 
Boerewors and salsa wrap

Boerewors and tomatoes and onions and chilli and spices and whole-wheat wraps are what I have at my disposal.

And Nando's sauce.

EDIT: I forghot ... ghummus.
 
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We were going to have a Curry.

But I trusted the guy at the Deli when he said the Thai Red Curry Paste is not that hot...

Not that hot?? That stuff can be used as paint stripper.

Now we ordered KFC.
 
Sous-vide leg of lamb with a red wine reduction sauce.

e5KTozJl.jpg
 
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