What's for supper - Second Course

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Picard

Guest
I wanted to make vichyssoise tonight.

But I ended up thinking "**** this whole dishwashing business ..."

So I ate oatmeal cooked in the microwave instead.
 

Neoprod

Honorary Master
Joined
May 21, 2004
Messages
19,528
I wanted to make vichyssoise tonight.

But I ended up thinking "**** this whole dishwashing business ..."

So I ate oatmeal cooked in the microwave instead.

Champagne taste, vinegar energy levels...I know thee well.

I ate salad and a chicken schnitzel with my hands tonight...when I eat alone, the caveman (who doesn't like dishes) comes out.
 
P

Picard

Guest
Champagne taste, vinegar energy levels...I know thee well.

I ate salad and a chicken schnitzel with my hands tonight...when I eat alone, the caveman (who doesn't like dishes) comes out.

Caveman ... I know thee well.
 

Captain Beer

Executive Member
Joined
Jun 27, 2005
Messages
7,043
Used courgettes and onion for base, then lettuce, tomato, mozzarella, bacon, avo and tzatziki.

omnomnom.jpg
 

saor

Honorary Master
Joined
Feb 3, 2012
Messages
34,263
^^^ That looks damn good!

Got a spiralizer so...playing around with courgette spaghetti :).
twirl.jpg
 

cerebus

Honorary Master
Joined
Nov 5, 2007
Messages
49,122
Gnocchi and mince spinach. Then the lights went out just as we sat down.
 
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