cerebus
Honorary Master
The glaze is a real treat. It adds a great color and it sharpens up the flavour.
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What's for supper - Second Course
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The glaze is a real treat. It adds a great color and it sharpens up the flavour.
Quantum Theory
Executive Member
One of the best I've ever had...
cerebus
Honorary Master
What's in the peppercorn sauce? Has a very good colour.
genetic
Honorary Master
This looks so good it should be illegal.
Ah OK. I cook for around 8 when I'm hosting. Don't think I've done as many as 13.
Looks nice.
I made some chops chutney last night. Had it with some feta. Was quite good.
Quantum Theory
Executive Member
faniebraai
RIP
Probably just fond, Worcestershire sauce, peppercorns and cream. Garnished with some rosemary. I'd add some Dijon to the sauce as well. Does look very yummy.
I.am.Sam
Honorary Master
Sunday night Bukhara
Tandoori chops
Butter chicken and prawn masala
So damn good
Last night was nobu sushi
2 of those platter with friends and got left overs for lunch
Tandoori chops
Butter chicken and prawn masala
So damn good
Last night was nobu sushi
2 of those platter with friends and got left overs for lunch
cerebus
Honorary Master
I did the green peppercorn sauce in this recipe the other day to serve with chicken roulade:
http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-beef-wellington-recipe2.html
The brandy flambe elevated it a lot.
cerebus
Honorary Master
Mrsc made a very nice butternut mushroom cream pie.
cerebus
Honorary Master
It's a bad picture but I made a caramelised stir fry chicken with mango. 
cerebus
Honorary Master
Tandoori Chicken take-away from a new Eastern Cuisine (Chinese, Indian and Turkish) restaurant. I am almost 60% through their menu.
I feel like driving back and getting another piece. (It's only 4 minutes away)
Their prices are cheap. R35 for this.
I already ate some before I took a pic.
Don't let the appearance of this chips fool you. Those chips are better than any other place I've been to.
The purply stuff are red cabbage.
The day before yesterday I had this Chinese chicken, noodle and fried rice ... also for R35. That Styrofoam container could barely close.
The restaurant on the inside looks really beautiful. I estimate that they spent at least a car's price on the tiling and décor in this place, if not more. Everything screams Indian ... in a beautiful way.
Is this in Stellenbosch? What's the address?
P
Picard
Guest
Can't tell you that, I'd give away my identity. It's a small town.
cerebus
Honorary Master
Your obsession with staying anonymous is getting annoying. You don't have a problem with posting almost everything that happens with you in your everyday life...you can't even fart without posting it on mybb...you start numerous threads on various subjects...but now, when you can actually add value to a topic by sharing details of a nice restaurant, you don't want to do it.
You don't have a problem getting into extraordinary detail about you visiting the place, how far you are into their menu, posting pics, etc. but don't want to share it with a fellow forumite. I think you are missing the point of internet forums.
Nobody is forcing you to reveal yourself...but stop being a spineless irritating jannie jammergat.
You spend way too much time on this site, go out and get yourself a girlfriend, or better yet, a life.
Grow a pair!
genetic
Honorary Master
Finally... someone said it.
faniebraai
RIP
Popcorn for supper? Pffft
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