cerebus
Honorary Master
I think it worked well with the extra tang (with normal cream I'd use lemon juice), and buttermilk is actually lower calorie than regular milk.
-
Join the MyBroadband community
South Africa’s biggest forum. Discuss, discover, and connect with thousands of members.
-
Question of the Day: What is the ultimate French toast topping?
What's for supper - Second Course
- Thread starter RanzB
- Start date
- Status
I.am.Sam
Honorary Master
i should try it one day ..thanks
cerebus
Honorary Master
Fish and chips. Pic with iPhone.
AthenianOwl
Executive Member
- Joined
- Feb 9, 2009
- Messages
- 8,897
- Reaction score
- 4
Grilled chicken wings and drumsticks
Crispy potato chips
Feta, lettuces, tomatoes and black olive salad
Black coffee
Crispy potato chips
Feta, lettuces, tomatoes and black olive salad
Black coffee
Yaaay no more washed out yellow
. That looks better already. Or are you messin' with us...hmmm. Nah but it does look much better - can actually see white.
MickeyD
RIP
Hot Dog Friday ...
again!!
again!!
PostmanPot
Honorary Master
Woolies patties topped with gouda and eggs. Used water to steam the cheese, added a bit much so reduced what was left in the pan (marinade etc.) and put that on top as a sauce. Leftover stir fry.
faniebraai
RIP
PostmanPot
Honorary Master
faniebraai
RIP
cerebus
Honorary Master
What did you baste the skin with?^ awesome braai there PP. You should come visit Morty's thread during the process. Braai is always better with friends
My braai from yesterday. Pork belly.
faniebraai
RIP
Well first I had to cut through the skin, good lord pig skin is tough. Used a bread knife and went at it like sawing through wood
The took some coarse salt, ground black pepper and yellow sugar. Rubbed it nice and toight into the cuts as well. Rubbed it with some olive oil, and sprinkled some more sugar on it. The other side was just salt and pepper.
That yellow sugar gave the crackling a nice sweet taste.
I.am.Sam
Honorary Master
wheres the chips ..or is the camera deceiving me
much better pic now with the new phone
PostmanPot
Honorary Master
^ awesome braai there PP. You should come visit Morty's thread during the process. Braai is always better with friends
My braai from yesterday. Pork belly.
Yum.
I do lurk there.
This braai is about a once/twice yearly thing. 
cerebus
Honorary Master
Rather use a good quality chef's knife if you want to make clean slices through.Well first I had to cut through the skin, good lord pig skin is tough. Used a bread knife and went at it like sawing through wood
Sounds awesome. I made pork belly on New Year's eve. Can't remember what I used now but it involved honey and lemon. It can be one of the nicest cuts of meat if slow cooked properly.
They'd already been eaten by then
faniebraai
RIP
Yum.
I do lurk there.
i would literally die if i had to braai that little. dead.
faniebraai
RIP
My normally sharp pink chef knife only made a dent. I needed something serrated. Next time I'll buy the pork belly from the butchery, and let them cut the skin of for me. The piece I bought from Pick n Pay had some nipples on it as well which I had to cut away for in case I start to puke
that piece was pure fat.My normally sharp pink chef knife only made a dent. I needed something serrated. Next time I'll buy the pork belly from the butchery, and let them cut the skin of for me. The piece I bought from Pick n Pay had some nipples on it as well which I had to cut away for in case I start to puke
You can also make holes in it. There's an Asian recipe which calls for tons and tons of needle pricks in it.
- Status