-
Join the MyBroadband community
South Africa’s biggest forum. Discuss, discover, and connect with thousands of members.
-
Question of the Day: If you were buying a TV today, which brand would you choose?
What's for supper - Second Course
- Thread starter RanzB
- Start date
- Status
Doesn't look as great as what it tastes but:
A Chicken fillet with a small pocket cut into it stuffed with Mozarella, Sundried Tomatoes and Basil.
The black parts are the basil.
I also desperately need a new stove.
A Chicken fillet with a small pocket cut into it stuffed with Mozarella, Sundried Tomatoes and Basil.
The black parts are the basil.
I also desperately need a new stove.
cerebus
Honorary Master
The black parts are the basil.
Sounds..appetizing :erm:
akescpt
Honorary Master
Doesn't look as great as what it tastes but:
A Chicken fillet with a small pocket cut into it stuffed with Mozarella, Sundried Tomatoes and Basil.
The black parts are the basil.
I also desperately need a new stove.
View attachment 360144
the ingredients are fancier but I recognize the area that the plate and fork comes from. I still have those forks.
I.am.Sam
Honorary Master
all that hard work ...days of waiting for you to go and eat a small piece steak WITH VEG
i r sad
steak looks proper though
the ingredients are fancier but I recognize the area that the plate and fork comes from. I still have those forks.
Lol what area is that? When I moved out, I took some plates and cutlery from Mom's house many years back.
akescpt
Honorary Master
cape flats. my grandma still eats out of that plate.
APoc184
Honorary Master
Wife bought a pack of frozen calamari rings for tonight.
I loathe those things. Can never get them not to taste like a Goodyear Tyre.
Might attempt "crumbing" them with pork rinds and frying in oil.
Probably be served with a green salad.
I loathe those things. Can never get them not to taste like a Goodyear Tyre.
Might attempt "crumbing" them with pork rinds and frying in oil.
Probably be served with a green salad.
cerebus
Honorary Master
Yep, +1 for the calamari loathing. Even worse is the calamari 'steak' that has the texture of a memory foam mattress.
APoc184
Honorary Master
For some reason she loves the stuff. Even as rubbery as they do come out.
And calamari steak is her absolute favourite.
I've had some nice grilled calamari at Crawdaddys Menlyn but that was only the one time.
I.am.Sam
Honorary Master
i normally quick fry and doesnt come out bad - i coat them after they have defrosted
but i did freeze some with coating ...and i fried it
came out rubbery as furk
but i did freeze some with coating ...and i fried it
came out rubbery as furk
L
Leonidas
Guest
Also marinade it in milk for a couple of hours.
APoc184
Honorary Master
Yup. Was as horrible as expected.
I dished up 3/4 of the calamari for her. And smothered mine in Tabasco after the first bite.
Will eat a protein bar to make up for the lost calories.
I dished up 3/4 of the calamari for her. And smothered mine in Tabasco after the first bite.
Will eat a protein bar to make up for the lost calories.
Made a small prime rib roast last night. Salted the night before, then brought up to temperature in the oven (little less than medium rare actually, so the sear wouldn't overcook it). Then seared it in the pan with some of the same rendered fat from the roast plus a little bit of butter.
Served with a mushroom and garlic sauce.
Served with a mushroom and garlic sauce.
cerebus
Honorary Master
Lasagne
Coconut lime meringue pie.
Mothers day
- Status