No way for me to know what's been posted, considering my absence. But I shall refrain...
400g Sirloin + leftovers on low carb. Did the trick...
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What's for supper - Second Course
- Thread starter RanzB
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My point was that it's not exactly 'new food science', not that it was/wasn't posted here. The Serious Eats article on this is over three years old.
as you were then..
cerebus
Honorary Master
Kind of chicken bacon tomato cream Parmesan pasta
APoc184
Honorary Master
Made crispy taco shells with cheddar.
Filled them with jalapeno loaded mince, cabbage and some sauce. Little side salad just to fill up the empty part of the plate.
Filled them with jalapeno loaded mince, cabbage and some sauce. Little side salad just to fill up the empty part of the plate.
cerebus
Honorary Master
Nachos taco bowl at Senor Onion. Not sure why they needed to include corn nachos plus the bowl, but whatever.
Reminds me of that Trump Cinco De Mayo picture.
cerebus
Honorary Master
I love Hispanics!
Come on now let's Make This Forum Great Again.
cerebus
Honorary Master
Lemon herby Baked chicken and cream cheese baked veggies
Home made tagliatelle and an Italian recipe sauce made mainly with butter, cheese, truffle and Parmesan.
Looks a bit boring but man I had to post this pic because it was the nicest pasta I've had in a long time.
Nothing beats fresh home made pasta. Nothing.
Looks a bit boring but man I had to post this pic because it was the nicest pasta I've had in a long time.
Nothing beats fresh home made pasta. Nothing.
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Arzy
Honorary Master
Spent the afternoon making brown onion soup, another hour of simmering and it will be ready for bread and cheese.
Arzy
Honorary Master
cerebus
Honorary Master
A 6s+, why? My kitchen hasn't got great lighting unfortunately.
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Cornish pasties with duck fat roast vegetables and mushroom gravy
genetic
Honorary Master
Your food looks amazing but your images don't do it justice. They always look washed out and flat.
Your last one looks better though.
Kornhub
Blackburn Fan
I see you also reuse your old German mustard jars.A 6s+, why? My kitchen hasn't got great lighting unfortunately.
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Cornish pasties with duck fat roast vegetables and mushroom gravy
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