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What's for supper - Second Course
- Thread starter RanzB
- Start date
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Yeah, I'd thought stewing steak. I've always used mince but had a look at this yesterday. I'll go the the butchers this morning and have a go today or tomorrow.
faniebraai
RIP
please post your chili recipes... i have never made one, and would love to try it.
I normally use home pickled jalapeños but this time I used jalapeños in adobo in a jar. Cant remember the brand at the moment.
cerebus
Honorary Master
I gave it 2 hours for the chuck. For a brisket I'd add another hour.
faniedry said:
http://www.jamieoliver.com/recipes/beef-recipes/chilli-con-jamie/
I adapted this recipe to fit what I had.
faniebraai
RIP
Thanks
This is one of my favourites - though I usually add a bit more heat. Get your butcher to grind the chuck really coarsely.
225g bacon -- diced
3 medium onions -- diced
700g pork loin
700g cubed sirloin
700g coarsely ground chuck
2 15 oz. cans tomato puree -- 0.8872 L
500ml can beer
3 cloves garlic -- minced
1 jalapeno pepper -- seeded and minced
2 tablespoons ground cumin
1/2 teaspoon oregano
3 tablespoons chili powder
Salt and pepper -- to taste
Diced chilies — to taste
1-2 tins red kidney beans — optional
optional Shredded cheese -- optional
In a skillet, fry bacon until brown. Drain and place in the slow cooker. Remove all but a small amount of fat from skillet and saute onions until slightly brown. Place onions in slow cooker. Cut pork loin and sirloin into 1/4-inch dice and brown with ground chuck in skillet. Drain off fat and add meat to slow cooker. Add remaining ingredients except cheese. Set cooker on Low and cook for 6 to 8 hours. Meat should be very tender. Taste and adjust seasonings. If desired, sprinkle with cheese before serving.
225g bacon -- diced
3 medium onions -- diced
700g pork loin
700g cubed sirloin
700g coarsely ground chuck
2 15 oz. cans tomato puree -- 0.8872 L
500ml can beer
3 cloves garlic -- minced
1 jalapeno pepper -- seeded and minced
2 tablespoons ground cumin
1/2 teaspoon oregano
3 tablespoons chili powder
Salt and pepper -- to taste
Diced chilies — to taste
1-2 tins red kidney beans — optional
optional Shredded cheese -- optional
In a skillet, fry bacon until brown. Drain and place in the slow cooker. Remove all but a small amount of fat from skillet and saute onions until slightly brown. Place onions in slow cooker. Cut pork loin and sirloin into 1/4-inch dice and brown with ground chuck in skillet. Drain off fat and add meat to slow cooker. Add remaining ingredients except cheese. Set cooker on Low and cook for 6 to 8 hours. Meat should be very tender. Taste and adjust seasonings. If desired, sprinkle with cheese before serving.
Here's tonight's chili on rice with guacamole and sour cream.
I used some free range beef cubes from Woolies instead of mince for the first time and it turned out great. I tenderized it for about 40 minutes in the pressure cooker with beef stock and a few spices.
Enough to last a few days as everyone else is a veggie in the house so I can't wait to try it tomorrow as it always tastes better next day
I used some free range beef cubes from Woolies instead of mince for the first time and it turned out great. I tenderized it for about 40 minutes in the pressure cooker with beef stock and a few spices.
Enough to last a few days as everyone else is a veggie in the house so I can't wait to try it tomorrow as it always tastes better next day
.
cerebus
Honorary Master
Stir fry mushrooms and veg with prawn dumplings from the Chinese supermarket
L
Leonidas
Guest
Watch out for dark curly hairs in it.
faniebraai
RIP
Bacon roll, stuffed with mince, cream cheese, mushrooms and green pepper.
Loaded cauliflower.
I use this recipe as a base but I convert (or go by the seat of my pants on measurements) since I cook much bigger portions. I used 3kgs of meat and adjusted accordingly.
http://mariasmenu.com/spicy/nadan-beef-curry/2
I say I used it as a base recipe because I added 2 bunches of Spinach and fresh coconut instead of coconut milk.
http://mariasmenu.com/spicy/nadan-beef-curry/2
I say I used it as a base recipe because I added 2 bunches of Spinach and fresh coconut instead of coconut milk.
APoc184
Honorary Master
Pork Belly served with a pickled cabbage and carrot salad.
Had to make two pickled salads. One with jalapenos and one with out. Wife was not keen on spicy food tonight.
Need to work on my plating up.
Had to make two pickled salads. One with jalapenos and one with out. Wife was not keen on spicy food tonight.
Need to work on my plating up.
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