What's for supper - Second Course

[saor]

Cheesy nachos covered in garlic butter brocolli & kimchi. Kale chips on the side.

 

[APoc184]

I also sometimes stick a raisin on my food to make it look charred .
That salad in the middle adds some cool color and focal point to the plate. Nice.

Lolz... I saw it after taking the photo and then thought about removing that charred bit and snap another photo. Then said fark it I'm hungry and want to eat now!

The acidity of the pickled salad really worked nicely with the richness of the pork.

 

[APoc184]

Cheesy nachos covered in garlic butter brocolli & kimchi. Kale chips on the side.

Nice. Plenty of fiber.

Do you just saute the broccoli in garlic butter?

 

[I.am.Sam]

i had braai ...ribs on a braai with coleslaw and garlic roll

 

[saor]

Nice. Plenty of fiber.

Do you just saute the broccoli in garlic butter?

I like 'em soft for the nachos so I boil/steam with just a bit of water in a pot for about 8-10 mins then drain & back in the pot with some crushed garlic & butter. I'm finding the best part of brocolli is the thick part of the stem - it's like creamy marrow inside: Lightly cut away some of the knobly outside of the stem then slice that middle piece up!

 

[saor]

A nice thick red wine lentil & potato stew with cream-cheese and sauerkraut. Added kochujang & sliced pears to the mix.

 

[APoc184]

That sauce looks nice and hearty. Perfect for a wintery night.

 

[cerebus]

I've stuffed myself on sweets and I can't eat another thing

 

[Spizz]

Sirloin with mushroom sauce, potato wedges and veggies

 

[RanzB]

A nice thick red wine lentil & potato stew with cream-cheese and sauerkraut. Added kochujang & sliced pears to the mix.

Next time I'm in CT I'm coming over for dinner because for the life of me I can't imagine the taste of these combinations.

Sirloin with mushroom sauce, potato wedges and veggies

I think you need higher heat for your steak.

 

[I.am.Sam]

and remove some veg

 

[Spizz]

Next time I'm in CT I'm coming over for dinner because for the life of me I can't imagine the taste of these combinations.



I think you need higher heat for your steak.

It looks a bit light because of the mushroom sauce on top, but It was done in a griddle and it turned out perfect medium rare

 

[Spizz]

and remove some veg

Lol. Can't get enough steamed veg with any dish

 

[cerebus]

Baked chickpea tomato chicken in couscous

 

[APoc184]

We had egg white omelettes with just plain cheese and ham.

Didn't want the egg yolks to go to waste so I made a quick sugar-free lemon curd. Used my liquid sweetener and it is absolutely delicious. Better than the ones I used to buy in bottles before going low carb.

It will still thicken a bit more as it cools down over night.

 

[faniebraai]

So what might one call this?

Tuna, mayo, chili, feta, onion

 

[APoc184]

So what might one call this?

Lekker?

You need some greens in there Faan. Perhaps some spinach leaves or butter lettuce.

 

[saor]

So what might one call this?
Tuna, mayo, chili, feta, onion

Dorm room grub at 3am?

 

[SauRoNZA]

I think I'm gonna use a whole cut next time for chili instead of mince.

I buy goulash and will add some mince if I need to bulk it for lots of people.

 

[saor]

So what might one call this?

Tuna, mayo, chili, feta, onion

Something in your dish doesn't look so happy.
Aggressive onion?