What's for supper - Second Course

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Bigger than average sized rump (600g) with butter fried cauliflower and a mushroom sauce.

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Easiest way would be to look at the recipe I followed. Basically it's boiling an egg where the white is completely set and the yellow is completely runny then it is marinated in a combination of soy sauce, sake, Mirin (Japanese sweet wine) etc. That said I marinated mine in the leftover sauce from the Chashu pork which is basically the same "sauce". You marinate the soft boiled eggs from 4-12 hours in the sauce which gives the outer layer a sweetish taste with the other flavours.

Then I'm out.

David Chang's slow poached eggs is as runny as I go.
 
Prepping tomorrow's supper. (Confession: I've never eaten oxtail before)

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It's in the oven now. Smells in-****ing-credible.
 
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Decided to keep things simple. Beer bread and butter.

This bread consists of beer, sugar, salt and flour. Everything needed for a nutritious meal :twisted:
 
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